References
- Sies H. Strategies of antioxidant defense. Eur J Biochem 215:213-219, 1993 https://doi.org/10.1111/j.1432-1033.1993.tb18025.x
- Szczubial M, Kankofer M, Lopuszynski W, Dabrowski R, Lipko J. Oxidative stress parameters in bitches with mammary gland tumours. J Vet Med A Physiol Pathol Clin Med 51:336-340, 2004 https://doi.org/10.1111/j.1439-0442.2004.00647.x
- Escrich E, Solanas M, Soler M, Ruiz de Villa MC, Sanchez JA, Segura R. Dietary polyunsaturated n-6 lipids effects on the growth and fatty acid composition of rat mammary tumors. J Nutr Biochem 12:536-549, 2001 https://doi.org/10.1016/S0955-2863(01)00172-3
- Cutler RG. Human longevity and aging:possible role of reactive oxygen species. Ann N Y Acad Sci 621:1-28, 1991 https://doi.org/10.1111/j.1749-6632.1991.tb16965.x
- Sohal RS, Orr We.Relationship between antiocidants, prooxidants, and the aging process. Ann N Y Acd Sci 663:74-84, 1992 https://doi.org/10.1111/j.1749-6632.1992.tb38651.x
- Yang CS, Maliakal P, Meng X. Inhibition of carcinogenesis by tea. Annu Rev Pharmacol Toxicol 42:25-54, 2002 https://doi.org/10.1146/annurev.pharmtox.42.082101.154309
- Davis L, Kuttan G. Effect of Withania somnifera on DMBA induced carcinogenesis. J Ethnopharmacol 75:165-168, 2001 https://doi.org/10.1016/S0378-8741(00)00404-9
- Frenkel K. Carincogen-mediated oxidant formation and oxidative DNA damage. Pharmacol Ther 53:127-166, 1992 https://doi.org/10.1016/0163-7258(92)90047-4
- Actis AB, Cremonezzi DC, King IB, Joekes S, Eynard AR, Valentich MA. Effects of soy oil on murine salivary tumorigenesis. Prostaglandins Leukot Essent Fatty Acids 72:187-194, 2005 https://doi.org/10.1016/j.plefa.2004.10.020
- Franceschi S, Favero A, Decarli A, Negri E, La Vecchia C, Ferraroni M et al. Intake of macronutrients and risk of breast cancer. Lancet 347:1351-1356, 1996 https://doi.org/10.1016/S0140-6736(96)91008-9
- Key TJ, Allen NE, Spencer EA, Travis Re. The effect of diet on risk of cancer. Lancet 360:861-868, 2002 https://doi.org/10.1016/S0140-6736(02)09958-0
- Boyd NF, Martin L, Lockwood G, Greenberg C, Yaffe M, Tritchler D. Diet and breast cancer. Nutrition 14:722-724, 1998 https://doi.org/10.1016/S0899-9007(98)00058-6
- Willett WC. Specific fatty acids and risks of breast and prostate cancer:dietary intake. Am J Clin Nutr 66:1557S-1563S, 1997 https://doi.org/10.1093/ajcn/66.6.1557S
- Reeves PG. Components of the AlN-93 diets are improvements in the AIN-76 diet. J Nutr 127:838S-841S, 1997 https://doi.org/10.1093/jn/127.5.838S
- Kang MJ, Lee EK, Lee SS. Effects of two P/S ratios with Same peroxidizability index value and antioxidants supplementation on serum lipid concentration and hepatic enzyme activities of rats. Clin Chim Acta 350:79-87, 2004 https://doi.org/10.1016/j.cccn.2004.07.005
- Kang MJ, Lee EK, Lee SS. Polyunsaturated/saturated fatty acid ratios and antioxidant supplementation under the control of dietary peroxidizability index value:impact on serum lipid profiles in young and adult rats. Nutr Sci 8: 10-15, 2005
-
Clinton SK, Alster JM, Imrey PB, Nandkumar S, Truex CR, Visek WJ. Effects of dietary protein, fat and energy intake during an initiation phase study of 7, 12-dimethylben[
${\alpha}$ ]anthracene-induced breast cancer in rats. J Nutr 116:2290-2302, 1986 https://doi.org/10.1093/jn/116.11.2290 - Carroll KK. Dietary fats and cancer. Am J Clin Nutr 53:1064S-1067S, 1991 https://doi.org/10.1093/ajcn/53.4.1064S
- Fraga CG, Leibovitz BE, Tappel AL. Lipid peroxidation measured as thiobarbituric acid-reactive substances in tissue slices: characterization and comparison with homogenates and microsomes. Free Radic Biol Med 4:155-161, 1988 https://doi.org/10.1016/0891-5849(88)90023-8
- Marklund S. Pyrogallol autoxidation. In CRC handbook of methods for oxygen radical research, p.243, CRC Press. Boca Raton, FL, 1984
- Aebi HE. Catalase. In:Bergmeyer H, Bergmeyer J, GraBl M, 3rd ed. Methods of enzymatic analysis, vol. 3, pp.273-285, Verlag Chemie CmbH. Weinheim, Germany, 1984
- Claiborne A. Catalase activity. In CRC handbook of methods for oxygen radical research, p.283, CRC Press. Boca Raton, FL, 1984
- Flohe L, Gunzler WA. Assays of glutathione peroxidase. Methods Enzymol 105:114-121, 1984 https://doi.org/10.1016/S0076-6879(84)05015-1
- Warholm M, Guthenberg C, von Bahr C, Mannervik B. Glutathione transferases from human liver. Methods Enzymol 113:499-504, 1985 https://doi.org/10.1016/S0076-6879(85)13065-X
- Carlberg I, Mannervik B. Glutathione reductase. Methods Enzymol 113:484-490, 1985 https://doi.org/10.1016/S0076-6879(85)13062-4
- Bradford MM. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248-254, 1976 https://doi.org/10.1016/0003-2697(76)90527-3
- Gammal EB, Carroll KK, Plunkett ER. Effects of dietary fat on mammary carcinogenesis by 7, 12-dimethylbenz(alpha) anthracene in rats. Cancer Res 27:1737-1742, 1967
- Costa I, Moral R, Solanas M, Escrich E. High-fat com oil diet promotes the development of high histologic grade rat DMBA-induced mammary adenocarcinomas, while high olive oil diet does not. Breast Cancer Res Treat 86:225-235, 2004 https://doi.org/10.1023/B:BREA.0000036896.75548.0c
- Tamimi RM, Hankinson SE, Spiegelman D, Colditz GA, Hunter DJ. Manganese superoxide dismutase polymorphism, plasma antioxidants, cigarette smoking, and risk of breast cancer. Cancer Epidemiol Biomarkers Prev 13:989-996, 2004
- Khaondze SS, Muddeshwar MG, Khanodze SD, Dakhlale GN. Antioxidant enzymes and lipid peroxidation in different stages of breast cancer. Free Radic Res 38:81-85, 2004 https://doi.org/10.1080/01411590310001637066
- Hu ML, Frankel EN, Leibovitz BE, Tappel AL. Effect of dietary lipids and vitamin E on in vitro lipid peroxidation in rat liver and kidney homogenates. J Nutr 119:1574-1582, 1989 https://doi.org/10.1093/jn/119.11.1574
- Ray G, Batra S, Shukla NK, Deo S, Raina V, Ashok S et al. Lipid peroxidation, free radical production and antioxidant status in breast cancer. Breast Cancer Res Treat 59: 163-170, 2000 https://doi.org/10.1023/A:1006357330486
- Du C, Sato A, Watanabe S, Wu CZ, Ikemoto A, Ando K et al. Cholesterol synthesis in mice is suppressed but lipofuscin formation is not affected by long-term feeding of n-3 fatty acid-enriched oils compared with lard and n-6 fatty acid-enriched oils. Biol Pharm Bull 26:766-770, 2003 https://doi.org/10.1248/bpb.26.766