Applied Chemistry for Engineering (공업화학)

The Korean Society of Industrial and Engineering Chemistry (한국공업화학회)
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Constituent of Natural Organic Matter (NOM) and its Effect in Water

물 속의 자연 유기물 성분이 환경에 미치는 영향

  • Son, Hokyong (Faculty of Engineering, University of Technology, Sydney) ;
  • Erdei, Laszlo (Faculty of Engineering, University of Technology, Sydney) ;
  • Kim, Jong-Ho (Faculty of Applied Chemical Engineering & The Institute for Catalysis Research, Chonnam National University)
  • 손호경 (시드니공과대학교 환경공학부) ;
  • ;
  • 김종호 (전남대학교 응용화학공학부)
  • Received : 2006.03.22
  • Published : 2006.04.10
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Abstract

Natural organic matter (NOM) should be carefully considered in terms of its constituent and effect because NOM is complex substances that occur in spatially and seasonally varying concentrations in natural water. This review presents characteristics of natural organic matter present in water. These compounds mainly include humic substances, carbohydrates, proteins (amino acids), hexosamines, fats, oils, greases, and trace organic compounds (endocrine disrupting chemicals and pharmaceuticals and personal care products).

물 속에 존재하는 자연 유기물의 성분은 계절과 장소에 따라 다양하게 변하므로 이들 성분에 대한 고찰과 이들이 환경에 미치는 영향을 고찰할 필요가 있다. 본 총설에서는 물 속에 존재하는 휴믹 물질, 탄수화물, 단백질(아미노산), hexosamine, 유지, 오일, 그리스 및 미량 유기물질(내분비교란화학물질과 의약품) 등의 자연 유기물의 특성을 정리하였다.

Keywords

Acknowledgement

Supported by : Chonnam National University

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