참고문헌
- Voragen F, Beldman G, Schols H. Chemistry and enzymology of pectins. pp. 379-398. In: Advanced Dietary Fibre Technology. McCleary BV, Prosky L (eds). Blackwell Science, Great Britain (2002)
- Voragen F, Schols H, Visser R. Advances in Pectin and Pectinase Research. Kluwer: The Netherlands (2003)
- Panchev IN, Kirtchev NA, Kratchanov C. Kinetic model of pectin extraction. Carbohyd. Polym. 11: 193-204 (1989) https://doi.org/10.1016/0144-8617(89)90050-7
- May CD. Industrial pectins: sources production and applications. Carbohyd. Polym. 12: 79-99 (1990) https://doi.org/10.1016/0144-8617(90)90105-2
- Hwang JK. Mini review: production of functional carbohydrates by the extrusion reactor. Food Sci. Biotechnol. 10: 455-459 (2001)
- Na K, Yun JM, Choi MJ, Hwang JK. Extraction of pectic polysaccharides from extruded ginseng fiber. Food Sci. Biotechnol. 13: 486-489 (2004)
- Shin HH, Kim CT, Cho YJ, Hwang JK. Analysis of extruded pectin extraction from apple pomace by response surface methodology. Food Sci. Biotechnol. 14: 28-31 (2005)
- Contreras-Esquivel JC, Hours RA, Aguilar CN, Reyes-Vega ML, Romero J. Microbial and enzymatic extraction of pectin: a review. Arch. Latinoamer. Nutr. 47: 208-216 (1997)
- Kravtchenko TP, Voragen AGJ, Pilnik W. Analytical comparison of three industrial pectin preparations. Carbohyd. Polym. 18: 17-25 (1992) https://doi.org/10.1016/0144-8617(92)90183-Q
- Choi JS, Cho YJ. Characteristics of apple pectins extracted with different extraction methods. Food Eng. Prog. 4: 70-75 (2000)
- Donaghy JA, McKay AM. Pectin extraction from citrus peel by polygalacturonase produced on whey. Bioresource Technol. 47: 2528 (1994)
- Royo-Iranzo J, Miralles MC, Claramunt P. Preparation of dry orange peels for obtaining pectin from Spanish grown varieties. Yield and quality of the product. Agroquimica y Tecnologia de Alimentos 15: 539-546 (1975)
- Thibault JF. Automatisation du dosage des substances pectiques par la methode au meta-hydroxydiphenyl, Lebensm.-Wiss.Technol. 12: 247-251 (1979)
- Tollier MT, Robin JP. Adaptation de la methode a l'orcinol sulfurique au dosage automatique des oses neutres et totaux. Ann. Technol. Agric. 28: 1-15 (1979)
- Owens HS, Lotzkar H, Schultz TH, Maclay WD. Shape and size of pectinic acid molecules from viscosimetric measurements. J. Am. Chern. Soc. 68: 1628-1632 (1946) https://doi.org/10.1021/ja01212a079
- Seaman JF, Moore WE, Mitchell RL, Millett MA. Techniques for the determination of pulp constituents by quantitative paper chromatography. Tappi 37: 336-343 (1954)
- Englyst HN, Cummings JH. Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetates. Analyst 109: 937942 (1984) https://doi.org/10.1039/an9840900937
- Contreras-Esquivel JC, Hours RA, Voget CE, Mignone CF. Aspergillus kawachii produces an acidic pectin releasing enzyme activity. J. Biosci. Bioeng. 88: 48-52 (1999) https://doi.org/10.1016/S1389-1723(99)80174-1
- Sakamoto M, Shirane Y, Naribayashi I, Kimura K, Morishita N, Sakamoto T, Sakai T. Purification and characterization of rhamnogalacturonase with protopectinase activity from Trametes sanguinea. Eur. J. Biochem. 226: 285-291 (1994) https://doi.org/10.1111/j.1432-1033.1994.tb20052.x
- Anger H, Dongowski G Ueber die Bestimmung der Estergruppenverteilung im Pektin durch Fraktionierung an DEAE Cellulose. Die Nahrung 28: 19-206 (1984)
- Renard CMGC, Voragen AGJ, Thibault JF, Pilnik W. Studies on apple protopectin I: extraction of insoluble pectin by chemical means. Carbohyd. Polym. 12: 9-25 (1990) https://doi.org/10.1016/0144-8617(90)90101-W
- Ralet MC, Thibault JF. Extraction and characterisation of very highly methylted pectins from lemon cell walls. Carbohyd. Res. 260: 283-296 (1994) https://doi.org/10.1016/0008-6215(94)84046-6
- Denes JM, Baron A, Renard CMGC, Pean C, Drilleau JE Different action patterns for apple pectin methylesterase at pH 7 and pH 4.5. Carbohyd. Res. 327: 385-393 (2000) https://doi.org/10.1016/S0008-6215(00)00070-7
- Renard CMGC, Voragen AGJ, Thibault JF, Pilnik W. Studies on apple protopectin V : Structural studies on enzymatically extracted pectins. Carbohyd. Polym. 16: 137-154 (1991) https://doi.org/10.1016/0144-8617(91)90099-X
- Voragen AGJ, Pilnik W, Thibault JF, Axelos MAV, Renard CMGC. Pectins. pp 287-339. In: Food Polysaccharides. Stephen AM, Dea I (eds). Marcel Dekker, New York, NY, USA (1995)
- Ros JM, Schols HA, Voragen AGJ. Lemon albedo cell walls contain distinct populations of pectic hairy regions. Carbohyd. Polym. 37: 159-166 (1998) https://doi.org/10.1016/S0144-8617(98)00049-6
- Ros JM, Schols HA, Voragen AGJ. Extraction, characterization, and enzymatic degradation of lemon peel pectins. Carbohyd. Res. 282: 271-284 (1996) https://doi.org/10.1016/0008-6215(95)00389-4
- Pereyra R, Schmidt KA, Wicker L. Interaction and stabilization of acidified casein dispersions with low and high methoxyl pectins. J. Agric. Food Chem. 45: 3448-2451 (1997) https://doi.org/10.1021/jf970198f