근적외선 투과 분광분석법을 이용한 가향액 중 가향제 분석

Rapid Near Infrared Transmittance Analysis of Ingredients on the Casing Materials

  • 발행 : 2006.12.31

초록

It is very important to add uniformly casing materials on tobacco for taste and flavor. However, analysis of casing materials was spent much time, effort and money. The object of this study was the development of a rapid method for the determination of glycerine, propylene glycol(PG), sucrose, glucose, fructose and water in the casing materials using the NIR transmittance method. Hundreds of calibration samples, with extended ranges (50%, 75%, 100%, 125%, and 150% of standard addition) in each constituent, were prepared in the casing materials at the various temperatures $(25^{\circ}C\;and\;30^{\circ}C)$. Calibration equation was developed by modified partial least square (MPLS) method using second derivative. The standard error of calibration and $R^2$ between added value and NIR estimated value results were $0.007{\sim}0.034\;and\;0.996{\sim}1.000$ for the casing sample set, respectively. The standard error of prediction and R2 between added value and NIR estimated value results were $0.010{\sim}0.034\;and\;0.997{\sim}1.000$ for the casing sample set, respectively. The analysis result was not different significantly between the NIR and added value. These results show that the NIR measurement system is an effective tool to ensure quality on the casing materials.

키워드

참고문헌

  1. Bense, T. and Gastellu C. (1983) Estimation of total volatile bases in tobacco by near infrared (NIR) reflectance spectrophotometry. Tob. Sci. 27: 92-94
  2. Delac, S. (1990) Determination of total alkaloids and total nitrogen by near infrared reflectance spectroscopy. 7-11th International Coresta Symposium. Kallithea, Halkidiki, Greecce
  3. Hamid, A., McClure W. F. and Weeks W. W. (1978) Rapid spectrophotometric analysis of the chemical composition of tobacco. part 2; total alkaloid. Beitrage zur Tabakforschung 9: 267-274
  4. Heckman, R. T., Differ J. T. and Milhous L. A. (1987) Transfer of near-infrared monochrometor calibrations for tobacco constituents to tilting-filter instruments. Analytica Chimica Acta 192: 197-203 https://doi.org/10.1016/S0003-2670(00)85704-9
  5. Long, T. M. and Sadler P. (1978) Infrared reflectance to the tobacco industry. The 8th Technicon International congress. London
  6. Long, T. M. (1983) Application of near infrared reflectance spectroscopy to tobacco analysis. Anal. Proc. 20: 69-72
  7. McClure, W. F. and Norris K. H. (1977) Rapid spectrophotometric analysis of the chemical composition of tobacco, part 1: total reducing sugar. Beitrage zur Tabakforschung 9: 13-18
  8. McClure, W. F. and Williamson R. E. (1982) Rapid spectrophotometric analysis of the chemical composition of tobacco, part 3: polyphenols. Beitrage zur Tabakforschung 11: 219-227
  9. McClure, W. F. (1984) Status of near infrared technology in the tobacco industry. 15-16th Internationl Symposium on Near Infrared Spectroscopy. Melbourne, Australia
  10. McClure, W. F. and Williamson R. E. (1986) Rapid spectrophotometric analysis of the chemical composition of tobacco, part 4: Total nitrogen. Tob. Sci. 30: 109-111
  11. Osborne B. G., Fearn T, and Hindle P. H. (1993) Practical NIR spectroscopy with applications in food and beverage analysis. p. 227. Longman Scientific & Technical, Essex, England
  12. Pandeya, R. S., Nestorrosa F. H. W. and Elliot J. M. (1978) Rapid estimation of some flue-cured tobacco chemical characteristics by infrared-reflectance spectroscopy. Tob. Sci. 22: 27-31
  13. Peinado A. C., F. van den Berg. Blanco M. and Bro R. (2006) Temperature-induced variation of NIR tensor-based calibration. Chemometrics and Intelligent Laboratory Systems 83: 75-82 https://doi.org/10.1016/j.chemolab.2006.01.006
  14. Starzaka M. and Mathlouthi M. (2003) Cluster composition of liquid water derived from laser-Raman spectra and molecular simulation data. Food Chem. 82: 3-22 https://doi.org/10.1016/S0308-8146(02)00584-8
  15. 김용옥, Barton F. E. (1994) 근적외선 분광법을 이용한 제품담배 판별 연구. 한국연초학회지 16(2): 163-171
  16. 김용옥, 정한주, 백순옥, 김기환 (1995) 근적외선 분광법을 이용한 버어리 토스트엽의 화학성분 분석. 한국연초학회지 17(2): 177-183
  17. 김용옥, 이경구, 장기철, 김기환 (1998) 근적외 분광분석법을 이용한 황색종 잎담배의 화학성분 분석. 한국연초학회지 20(2): 183-190
  18. 김용옥, 장기철, 이경구 (1999) 근적외 분광분석법을 이용한 버어리종 잎담배 화학성분 분석. 한국연초학회지 21(1): 95-101
  19. 김용옥, 장기철, 이철희, 정한주 (2005) 근적외 분광분석법을 이용한 담배 중 전휘발성염기 분석. 한국연초학회지 27(2): 207-211
  20. 장기철, 김용옥, 이경구 (1998) 근적외 분광분석법을 이용한 한국산과 미국산 잎담배의 판별분석. 한국연초학회지 20(2): 191-197