DOI QR코드

DOI QR Code

Comparison of Nitrate Accumulation in Lettuce Grown under Chemical Fertilizer or Compost Applications

화학비료와 퇴비 시용으로 재배한 상추의 질산염 축적 비교

  • Lee, Yoon-Jung (Division of Life and Environmental Sciences, Daegu University) ;
  • Chung, Jong-Bae (Division of Life and Environmental Sciences, Daegu University)
  • 이윤정 (대구대학교 생명환경학부) ;
  • 정종배 (대구대학교 생명환경학부)
  • Published : 2006.12.31

Abstract

Accumulation of nitrate in green vegetables is undesirable due to potential risks to human health. Lettuce was cultivated in pots under greenhouse conditions with compost applications of 2,000 and 4,000 kg/10a, and the growth and nitrate accumulation of lettuce were compared with those found in the lettuce cultivated with chemical fertilizers of recommended levels. Content of $NH_4-N$ in the soils of compost applications were much lower than those found in the soil of chemical fertilizer application. Two weeks after lettuce transplant $NH_4-N$ was not found in the soils of compost applications, and in the soils of chemical fertilizers application $NH_4-N$ was not found three weeks after lettuce transplant. One week after lettuce transplant content of $NO_3-N$ was much higher in the soils of compost applications, and the contents were rapidly decreased. While, the content of $NO_3-N$ in the soil of chemical fertilizers application was rapidly increased due to the nitrification of $NH_4$ released from the applied urea. At the time of harvest contents of $NO_3-N$ in the soils of compost applications were less than 1.4 mg/kg, but in the soil of chemical fertilizers application the content of $NO_3-N$ was 54.2 mg/kg. Contents of $NH_4$ in lettuce were about 20 mg/kg FW and were not much different among the treatments. However, contents of $NO_3$ in lettuce were significantly different between the treatments of chemical fertilizer and compost. There were significant differences in fresh and dry weights, and growth of lettuce in the compost treatment of 4,000 kg/10a was highest among the treatments. These results indicate that the cultivation with compost only as N source can produce higher yield of lettuce and significantly reduce nitrate accumulation as compared to the conventional cultivation with chemical fertilizers.

화학비료 표준시비량과 시중에서 구입한 퇴비 2,000 및 4,000 kg/10a 수준의 처리로 상추를 재배하여 잎 중의 $NO_3$ 축적 현상을 비교하였다. 화학비료 표준시비량 처리에 비하여 퇴비 4,000 kg/10a 수준의 처리로 상추의 수량을 충분히 확보하고 잎 중의 $NO_3$ 함량을 안전한 수준 이하로 현저히 저감시킬 수 있는 것으로 나타났다. 용탈에 의한 질소의 유실이 거의 없는 온실 조건에서는 상추에 대한 화학비료의 현행 권장 시비수준이 과다한 것으로 판단되며, 상추를 비롯한 야채류의 $NO_3$ 함량을 낮추고 토양의 염류집적을 저감하기 위해서는 화학비료 적정 시용량에 대한 재검토가 필요할 것으로 판단된다. 안전농산물의 생산을 목표로 하는 유기농업에서도 작물의 적정 질소 요구량을 기준으로 퇴비 등의 질소 공급자재의 시용량을 결정해야 할 것이다.

Keywords

References

  1. Walker, R. (1990) Nitrates, nitrites andN-nitroso compounds : a review of the occurrence in food and diet and the toxicological implications, Food Addit. Contam. 7, 718-768
  2. Pannala, A. S., Mani, A. R., Spencer, J. P. E., Skinner, V., Bruckdorfer, K.R., Moore, K.P. and Rice- Evans, C.A. (2003) The effect of dietary nitrate on salivary, plasma, and urinary nitrate metabolism in humans, Free Rad. Biol. Med. 34, 576-584 https://doi.org/10.1016/S0891-5849(02)01353-9
  3. Knobeloch, L., Salna, B., Hogan, A., Postle, J. and Anderson, H. (2000) Blue babies and nitratecontaminated well water, Environ. Health Perspect. 108, 675-678 https://doi.org/10.1289/ehp.00108s4675
  4. Wolff, I. A. and Wasserman, A. E. (1972) Nitrate, nitrite, and nitrosoamines, Science 177, 15-19 https://doi.org/10.1126/science.177.4043.15
  5. Ohshima, B. (1981) Quantitative estimation of endogenous nitroation in human by monitoring N-nitrosoprolin excreted in the urine, Cancer Res. 41, 3658-3662
  6. European Commission. (1997) Council regulation 194/97 of 31 January 1997. Official Journal of the European Communities, L 31, 48-50, Brussels, Belgium
  7. Commission of the European Communities Scientific Committee for Food (1992) Report of the Scientific Committee for Food on Nitrate and Nitrite, 26th Series, European Commission, Brussels, Belgium
  8. Mensinga, T. T., Speijers, G. J. A. and Meulenbelt, J. (2003) Health implications of exposure to environmental nitrogenous compounds, Toxicol. Rev. 22, 41-51 https://doi.org/10.2165/00139709-200322010-00005
  9. Ysart, G., Miller, P., Barrett, G., Farrington, D., Lawrances, P. and Harrison, N. (1999) Dietary exposures to nitrate in the UK, Food Addit. Contam. 16, 521-532 https://doi.org/10.1080/026520399283669
  10. Santamaria, P., Elia, A., Serio, F. and Todaro, E. (1999) A survey of nitrate and oxalate content in fresh vegetables, J. Sci. Food Agric. 79, 1882-1888 https://doi.org/10.1002/(SICI)1097-0010(199910)79:13<1882::AID-JSFA450>3.0.CO;2-D
  11. Chung, S. Y., Kim, J. S., Kim, M., Hong, M. K., Lee, J. O., Kim, C.M. and Song, I.S. (2003) Survey of nitrate and nitrite contents of vegetables grown in Korea, Food Addit. Contam. 20, 621-628 https://doi.org/10.1080/0265203031000124146
  12. Brown, J. R. and Smith, G. E. (1966) Soil fertilization and nitrate accumulation in vegetables, Agron. J. 58, 209-212 https://doi.org/10.2134/agronj1966.00021962005800020028x
  13. Sohn, S. M. and Oh, K. S. (1993) Influence of nitrogen level on the accumulation of NO3- on edible parts of Chinese cabbage, radish and cucumber, J. Korean Soc. Soil Sci. Fert. 26, 10-19
  14. Sohn, S. M., Oh, K. S. and Lee, J. S. (1995) Effects of shading and nitrogen fertilization on yield and accumulation of $NO_3^-$ in edible parts of Chinese cabbage, J. Korean Soc. Soil Sci. Fert. 28, 154-159
  15. Lee, G. J., Kang, B. G., Kim, H. J. and Min, K. B. (2000) Effect of shading and nitrogen level on the accumulation of $NO_3^-$ in leaf of lettuce (Lactuca sativa L.), Korean J. Environ. Agric. 19, 294-299
  16. Oaks, A. (1994) Primary nitrogen assimilation in higher plants and its regulation, Can. J. Bot. 72, 739-750 https://doi.org/10.1139/b94-094
  17. Aslam, M. and Huffaker, R. C. (1984) Dependency of nitrate reduction on soluble carbohydrates in primary leaves of barley under aerobic conditions, Plant Physiol. 75, 623-628 https://doi.org/10.1104/pp.75.3.623
  18. Steingrover, E., Oosterhuis, R. and Wieringa, F. (1982) Effect of light treatment and nutrition on nitrate accumulation in spinach (Spinacea oleracea L.), Z. Pflanzenphysiol. 107, 97-102 https://doi.org/10.1016/S0044-328X(82)80095-0
  19. Mengel, K. (1979) Influence of exogenous factors on the quality and chemical composition of vegetables, Acta Hort. 93, 133-151
  20. Chung, J. B., Jin, S. J. and Cho, H. J. (2005) Low water potential in saline soils enhances nitrate accumulation of lettuce, Commun. Soil Sci. Plant Anal. 45, 191-195
  21. Sohn, S. M., Oh, K. S. and Mun, W. T. (1994) Differences on the nitrate accumulation in edible parts of Chinese cabbage and radish cultivated by conventional and organic farming method, Korean J. Organic Agric. 3, 87-97
  22. Sohn, S. M., Han, D. H. and Kim, Y. H. (1996) Chemical characteristics of soils cultivated by the conventional farming, greenhouse cultivation and organic farming and accumulation of $NO_3^-$ in Chinese cabbage and lettuce, Korean J. Organic Agric. 5, 149-165
  23. Ross, C. W. (1974) Plant physiology laboratory manual, Wadsworth Publishing Co. Inc., Belmont, CA, USA
  24. SAS Institute (2000) The SAS system for Windows, Version 8, SAS Institute, Cary, NC, USA
  25. Worthington, V. (2001) Nutritional quality of organic versus conventional fruits, vegetables, and grains, J. Altern. Complem. Med. 7, 161-173 https://doi.org/10.1089/107555301750164244

Cited by

  1. Analysis of Nitrate Contents of Agricultural Products by HPLC-UV vol.39, pp.9, 2010, https://doi.org/10.3746/jkfn.2010.39.9.1335
  2. Design of Cloud-Based Data Analysis System for Culture Medium Management in Smart Greenhouses vol.37, pp.4, 2018, https://doi.org/10.5338/KJEA.2018.37.4.38