식품산업과 영양 (Food Industry And Nutrition)
- 제11권3호
- /
- Pages.38-43
- /
- 2006
- /
- 1226-3338(pISSN)
국화주, 율주 및 매실주의 항산화 활성
Antioxidant Activity of Korean Traditional Liquors, Kukhwaju, Yoolju and Maesilju
- Shon, Mi-Yae (Korea Fermented Food Research Institute) ;
-
Lee, Sang-Won
(Korea Fermented Food Research Institute)
;
- Park, Seok-Kyu (Korea Fermented Food Research Institute)
- 발행 : 2006.12.30