Food Industry And Nutrition (식품산업과 영양)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Safety Management of Food Commodity in Foodservice Operations

단체급식소에서의 합리적인 식자재 관리방안

  • Ryu, Kyung (Dept. Food & Nutrition, Dongnam Health College)
  • 류경 (동남보건대학 식품영양과)
  • Published : 2006.12.30
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