• Lee, Chan (Korean Society of Food Hygiene and Safety) ;
• Cho, Sun-Duk (Korean Society of Food Hygiene and Safety) ;
• Chang, Dong-Suck (Korean Society of Food Hygiene and Safety) ;
• Shin, Dong-Hwa (Korean Society of Food Hygiene and Safety) ;
• Oh, Deog-Hwan (Korean Society of Food Hygiene and Safety) ;
• Whang, In-Kyun (Division of Food Microbiology, Korea Food and Drug Administration) ;
• Kwon, Ki-Sung (Division of Food Microbiology, Korea Food and Drug Administration) ;
• Woo, Gun-Jo (Division of Food Microbiology, Korea Food and Drug Administration) ;
• Chun, Hyang-Sook (Korean Society of Food Hygiene and Safety) ;
• Oh, Sang-Suk (Korean Society of Food Hygiene and Safety) ;
• Kim, Gun-Hee (Korean Society of Food Hygiene and Safety)

• 이찬 (한국식품위생안전성학회) ;
• 조순덕 (한국식품위생안전성학회) ;
• 장동석 (한국식품위생안전성학회) ;
• 신동화 (한국식품위생안전성학회) ;
• 오덕환 (한국식품위생안전성학회) ;
• 황인균 (식품의약품안전청 식품미생물팀) ;
• 권기성 (식품의약품안전청 식품미생물팀) ;
• 우건조 (식품의약품안전청 식품미생물팀) ;
• 전향숙 (한국식품위생안전성학회) ;
• 오상석 (한국식품위생안전성학회) ;
• 김건희 (한국식품위생안전성학회)

• Published : 2006.12.30

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