References
- Bennett, J.P., Chiriboga, E., Coleman, J. and Waller, D.M. : Heavy metals in wild rice from northern Wisconsin. Science of the Total Environment, 246(2-3), 261-269, 2000 https://doi.org/10.1016/S0048-9697(99)00464-7
- Carlon, C., Dalla Valle, M. and Marcomini, A. : Regression models to predict water-soil heavy metals partition coefficients in risk assessment studies. Environmental Pollution, 127(1), 109-115, 2004 https://doi.org/10.1016/S0269-7491(03)00253-7
- Hong, S.W. and Park, S.H. : Studies on the pollution of heavy metal in soil and vegetable. Korean Journal of Environmental Health, 10(1), 33-45, 1984
- Kim, J.W. and Lee, Y.W. : A study on trace metal contents in rice, soybean and soils in the vicinity of Ulsan area. Korean Journal of Environmental Health, 22(2), 69-82, 1996
- Korea Food and Drug Administration: Food Code, 2000
- Lee, J.S. and You, I.S. : A study on contents of heavy metal in water, soil, rice and urine of inhabitants along the Kum river. Korean Journal of Environmental Health, 18(1), 69-75, 1992
- McLaughlin, M.J., Parker, D.R. and Clarke, J.M. : Metals and micronutrients-food safety. Field Crops 60(1-2), 143-163, 1999 https://doi.org/10.1016/S0378-4290(98)00129-4
- Nriagu, J.O. and Lin, T.-S. : Trace metals in wild rice sold in the United States. Science of the Total Environment, 172(2-3), 223-228, 1995 https://doi.org/10.1016/0048-9697(95)04809-X
- Simmons, R.W., Saiyasitpanich, D. and Klinphoklap, S. : Elevated levels of cadmium and zinc in paddy soils and elevated levels of cadmium in rice grain downstream of a zinc mineralized area in Thailand: Implications for public health. Environmental Geochemistry and Health, 27(5-6), 501-511, 2005 https://doi.org/10.1007/s10653-005-7857-z
- Tamasi, G. and Cini, R. : Heavy metals in drinking waters from Mount Amiata (Tuscany, Italy). Possible risks from arsenic for public health in the Province of Siena. Science of The Total Environment, 327(1-3), 41-51, 2004 https://doi.org/10.1016/j.scitotenv.2003.09.011
- World Health Organization : Guidelines for drinking-water quality. WHO, Geneva, 47-74, 106-110, 264-265, 1993