동아시아식생활학회지 (Journal of the East Asian Society of Dietary Life)
- 제16권6호
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- Pages.670-676
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- 2006
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
시판 고등어의 지방산 조성 및 무기질 함량
Fatty Acid Composition and Mineral Content of Marketed Mackerels
- 박수자 (세종대학교 생활과학과) ;
- 김근영 (단국대학교 식품영양학과) ;
- 임성빈 (경민대학 호텔조리과) ;
- 박민정 (단국대학교 식품영양학과) ;
- 김복순 (단국대학교 식품영양학과) ;
- 유양자 (세종대학교 생활과학과) ;
- 정윤화 (단국대학교 식품영양학과)
- Park, Soo-Ja (Dept. of Human Life Science, Sejong University) ;
- Kim, Keun-Young (Dept. of Food Scienceand Nutrition, Dankook University) ;
- Yim, Seoung-Been (Dept. of Culinary Art, Kyungmin College) ;
- Park, Min-Jeong (Dept. of Food Scienceand Nutrition, Dankook University) ;
- Kim, Bog-Soon (Dept. of Food Scienceand Nutrition, Dankook University) ;
- Yu, Yang-Ja (Dept. of Human Life Science, Sejong University) ;
- Jeong, Yoon-Hwa (Dept. of Food Scienceand Nutrition, Dankook University)
- 발행 : 2006.12.28
초록
We investigated the general composition, fatty acid composition and mineral content of ten kinds of marketed(3 domestic and 7 imported) mackerels. The moisture contents of domestic mackerels ranged from