Preventive Nutrition and Food Science

  • 제11권4호
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  • Pages.261-267
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  • 2006
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  • 2287-1098(pISSN)
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  • 2287-8602(eISSN)
한국식품영양과학회 (The Korean Society of Food Science and Nutrition)
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Physiological Activities of Different Molecular Weight Fractions of Crude Polysaccharides from Dŏdŏk (Codonopsis lanceolata)

  • 발행 : 2006.12.01
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초록

This study investigated the physiological activities of different molecular weight (MW) fractions of crude polysaccharide from $D\check{o}d\check{o}k$ (Codonopsis lanceolata). The crude polysaccharide cut off for each fraction was: <1,000 MW (Fr I), 1,000 MW

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참고문헌

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피인용 문헌

  1. Effects of pressure level and processing time on the extraction of total phenols, flavonoids, and phenolic acids from Deodeok (Codonopsis lanceolata) vol.20, pp.2, 2011, https://doi.org/10.1007/s10068-011-0069-7