Journal of Biosystems Engineering

  • 제31권5호
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  • Pages.410-415
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  • 2006
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  • 1738-1266(pISSN)
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  • 2234-1862(eISSN)
한국농업기계학회 (Korean Society for Agricultural Machinery)
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청립의 박층건조모델

Thin Layer Drying Model of Green Rice

  • Han, J.W. (Dept. of Bio-Mechatronic Engineering, SungKyunKwan University) ;
  • Keum, D.H. (Dept. of Bio-Mechatronic Engineering, SungKyunKwan University) ;
  • Kim, H. (Korea Food Research Institute) ;
  • Lee, S.E. (Korea Food Research Institute)
  • 발행 : 2006.10.25
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초록

This study was performed to develop thin layer drying equations for green rice. Thin layer drying tests of green rice were conducted at three temperature levels of 30, 40, $50^{\circ}C$ and two relative humidity levels of 30, 50% respectively. The measured moisture ratio were fitted to the selected four drying models (Page, Thompson, Simplified diffusion and Lewis model) using stepwise multiple regression analysis. The overall drying rate increased as the drying air temperature and as relative humidity was increased, but the effect of temperature increase was dominant. Half response time (Moisture ratio=0.5) of drying was affected by both drying temperature and relative humidity Drying rate was mainly affected by relative humidity at drying temperature of $50^{\circ}C$. The results of comparing coefficients of determination and root mean square error of moisture ratio for four drying models showed the Page model was found to ft adequately to all drying test data.

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참고문헌

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피인용 문헌

  1. Thin-layer Drying Characteristics of Rapeseed vol.41, pp.3, 2016, https://doi.org/10.5307/JBE.2016.41.3.232
  2. Thin Layer Drying Model of Sorghum vol.41, pp.4, 2016, https://doi.org/10.5307/JBE.2016.41.4.357