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Hematological Characterization of Penaeus chinensis by Feed-additives

사료 첨가제에 의한 대하의 혈액학적 특성

  • Kim, Yeong-Jin (Department of Microbiology and Immunology, College of Medicine, Pusan National University) ;
  • Lee, Sun-Yi (Department of Microbiology and Immunology, College of Medicine, Pusan National University) ;
  • Cho, Hyo-Jin (Department of Microbiology and Immunology, College of Medicine, Pusan National University) ;
  • You, Sun-Nyoung (Department of Microbiology and Immunology, College of Medicine, Pusan National University) ;
  • Kim, Kwang-Youn (Department of Microbiology and Immunology, College of Medicine, Pusan National University) ;
  • Choi, Won-Chul (Department of Biology, College of Natural Sciences, Pusan National University) ;
  • Heo, Moon-Soo (Faculty of Ocean Science, College of Ocen Science, Cheju National University) ;
  • Ahn, Soon-Cheol (Department of Microbiology and Immunology, College of Medicine, Pusan National University)
  • 김영진 (부산대학교 의과대학 미생물학 및 면역학교실) ;
  • 이선이 (부산대학교 의과대학 미생물학 및 면역학교실) ;
  • 조효진 (부산대학교 의과대학 미생물학 및 면역학교실) ;
  • 유선녕 (부산대학교 의과대학 미생물학 및 면역학교실) ;
  • 김광연 (부산대학교 의과대학 미생물학 및 면역학교실) ;
  • 최원철 (부산대학교 자연과학대학 생물학과) ;
  • 허문수 (제주대학교 해양과학대학 해양과학부) ;
  • 안순철 (부산대학교 의과대학 미생물학 및 면역학교실)
  • Published : 2006.12.01

Abstract

Shrimp has efficient non-specific defense mechanisms based on activities of the hemocytes against pathogens. Up to now, it has been known that one of the non-specific immune reactions is related to mutual association among types of hemocyte, granular cell, semi-granular cell, and hyaline cell. In this study, we tried to know the effectiveness of feed-additives such as 5-aminolevulinic acid(ALA), chitosan, and hot-water extract of herb on immunity of shrimp (Penaeus chinensis) by hemocytic observation and SDS-PAGE analysis. Finally, we suggest a principle of the examination system for effects of various feed-additives.

Keywords

References

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