Characterization of Hydrolyzed Antheraea yamamai Silk Fibroin Powder

천잠 견단백질 가수분해 분말의 특성 분석

  • 권해용 (농업과학기술원 농업생물부) ;
  • 이광길 (농업과학기술원 농업생물부) ;
  • 여주홍 (농업과학기술원 농업생물부) ;
  • 우순옥 (농업과학기술원 농업생물부) ;
  • 한상미 (농업과학기술원 농업생물부) ;
  • 손봉희 (농업과학기술원 농업생물부) ;
  • 이희삼 (농업과학기술원 농업생물부) ;
  • 신봉섭 (상주대학교 섬유공학과)
  • Published : 2006.06.30

Abstract

Antheraea yamamai silk fibroin powder was prepared by treatment with HCl. The prepared A. yamamai fibroin hydrolysate was characterized by gel filtration chromatography, amino acid analysis, X-ray diffractometry, circular dichroism analysis, differential thermal analysis, and thermogravimetry. The average molecular weight of A. yamamai powder was about 430 and the major amino acids composed of the powder were Ala and Ser. According to XRD analysis, A. yamamai silk powder showed sharp diffraction peaks at $2{\theta}=20.34^{\circ}\;and\;31.5^{\circ}$. CD spectrum showed a peak around 220 nm and a should 215 nm, assigned to ${\alpha}-helix\;and\;{\beta}-sheet$ structure, respectively. DSC and TGA showed that the maximum degradation temperature of powder was around $250{\sim}270^{\circ}C$. Moreover, no harmful heavy metal was contained in the A. yamamai silk fibroin hydrolysate.

천잠 견단백질을 이용한 비의류용 소재개발을 위한 기초 연구의 일환으로 천잠 가수분해 견단백질 분말을 제조하여 그 구조 및 별 특성을 살펴보고 중금속 함량을 분석하였다. 1. 천잠 고치를 가수분해하여 제조한 분말의 평균분자량은 430 정도였으며 아미노산 조성 분석 결과 일반적인 천잠 견피브로인의 조성과 유사하였다. 2. 천잠 분말의 X-선 회절 분석 결과 $2{\theta}=20.34^{\circ}$ 부근과 $31.5^{\circ}$ 부근에서 강한 회절 피크를 보였으며 원이색분석 결과 220nm의 피크와 215nm의 shoulder를 나타내어 ${\alpha}-helix$${\beta}-sheet$ 구조임을 알 수 있었다. 3. 시차열분석 및 열중량분석 결과 천잠 가수분해 분말은 $250^{\circ}C$ 부근에서 열분해 흡열피크를 보였으며 $270^{\circ}C$ 부근에서 열분해에 의한 최대 중량감소가 나타났다. 4. 천잠 분말에서는 수은, 비소 등 인체 독성이 강한 중금속을 관찰할 수 없었으므로 기능성 소재 개발을 위한 재료로 천잠 가수분해 분말을 활용할 수 있을 것으로 사료된다.

Keywords

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