Safe Food

한국식품위생안전성학회 (The Korean Society of Food Hygiene and Safety)
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식품위해미생물의 제어법 연구동향

Trends in Controlling Method of Foodborne Pathogenic Microorganisms

  • Ha, Sang-Do (Department of Food Science & Technology, Chung-Ang University) ;
  • Park, Ji-Yong (Department of Biotechnology, Yonsei University)
  • 발행 : 2006.09.30
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