Korean Journal of Human Ecology (한국가정과학회지)

The Korean Society of Human Ecology (한국가정과학회)
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A Study on the Sanitary Education Program at School Foodservice Operations in Jeonju

전주지역 학교급식에서의 위생교육 실시현황에 대한 연구

  • Yang, Hyang-Sook (Dept. of Food Science and Human Nutrition, Research Institute of Human Ecology, Chonbuk National University) ;
  • Han, Eun-Hui (Dept. of Food Science and Human Nutrition, Research Institute of Human Ecology, Chonbuk National University) ;
  • Sohn, Hee-Sook (Dept. of Food Science and Human Nutrition, Research Institute of Human Ecology, Chonbuk National University) ;
  • Rho, Jeong-Ok (Dept. of Food Science and Human Nutrition, Research Institute of Human Ecology, Chonbuk National University)
  • 양향숙 (전북대학교 식품영양학과.인간생활과학연구소) ;
  • 한은희 (전북대학교 식품영양학과.인간생활과학연구소) ;
  • 손희숙 (전북대학교 식품영양학과.인간생활과학연구소) ;
  • 노정옥 (전북대학교 식품영양학과.인간생활과학연구소)
  • Published : 2006.09.30
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Abstract

The purpose of this study was to assess the sanitary education performance for employee through school foodservice dietitians in Jeonju area. Questionaires were distributed to 67 dietitians of school foodservice. The statistical analysis of data was completed using SPSS 10.0 program. The results were summarized as follows: 47.8% of dietitians were $31{\sim}35$ years old and 73.1% were regular employee. 37.3% had a dietitian career less $5{\sim}10$ years old. Most dietitians(74.6%) provided verbal training to the school foodservice employees at least once every month. This training included details of personal, facility and food processing hygiene, food poisoning and microorganism. Because of 'missing time' had 65.7% of dietitian a problem to conduct the sanitary training. The working experience and academic background of dietitians influenced on the item of sanitary training, not on the frequency of training.

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