동아시아식생활학회지 (Journal of the East Asian Society of Dietary Life)
- 제16권5호
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- Pages.615-622
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- 2006
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
서양 음식점에 대한 고객들의 과거 행동과 부정적인 구전 행동 의도의 관계에 미치는 매개 효과 평가
Assessing the Mediating Effects of the Factors on the Relationships between Customers' Past Behavior and Negative Word-of-Mouth Intention in Western Restaurant
- Kang, Jong-Heon (Dept. of Cooking Science, Sunchon National University) ;
- Pyo, Gil-Taek (Dept. of Cooking Science, Sunchon National University)
- 발행 : 2006.10.31
초록
The purpose of this study was to examine the mediating role of attitude, subjective norm, and perceived behavioral control on the relationships between past behavior and customers' intention to engage in negative word-of-mouth communication of dissatisfaction responses. Results of the study demonstrated that the inclusion of past behavior improved the predictability of the negative word-of-mouth communication of dissatisfaction response intentions. Furthermore, the mediating analyses indicated that the influence of past behavior was mediated by the mediator. In the contests of negative word-of-mouth communication, the effect of past behavior on intention was partially mediated by attitude, subjective norm and perceived behavioral control.
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