동아시아식생활학회지 (Journal of the East Asian Society of Dietary Life)
- 제16권5호
- /
- Pages.592-599
- /
- 2006
- /
- 1225-6781(pISSN)
- /
- 2288-8802(eISSN)
제주도 토종 돼지고기의 품질에 영향을 미치는 건조 감귤 부산물 급여 효과
Feeding Effect of Dried Citrus Byproduct on the Quality of Jeju Native Pig Meat
- Yang, Seung-Joo (Jeju Provincial Government) ;
-
Jung, In-Chul
(Division ol Food Beverage and Culinary Arts, Daegu Technical College) ;
- Moon, Yoon-Hee (Dept. of Food Science and Technology, Kyungsung University)
- 발행 : 2006.10.31
초록
This study was carried out to investigate the possibility for utilization and the effectiveness of citrus byproducts on the nutritional composition and sensory score of Jejudo native pig meat. The groups are consisting of the Jejudo native pig loin without citrus byproduct (