References
- Moon SJ, Sohn KH. Food and cooking theory, Suhak Publishing Co., 1998
- 2001 National health and nutrition survey report, Korean Department of Health and Welfare, 2002
- Chung CE, Lee JS. Comparison of nutrient intakes between Korean and United states adults. Korean J Nutrition 38(10): 856-863, 2005
- Kim HW. Nutritive value of milk and milk products, considering some controversial views. J Korean Dairy Technol Sci 20(2): 136-144, 2002
- Wilson PEF, Castelli WP, Kannel WB. Coronary risk prediction in adults : The framingham heart study. Am J Cardiol 59: 31-94, 1987
- Kleim NL, Marnett JA, Amudson CH. The cholesterolemic effect of skim milk in young men consuming controlled diets. Nutr Res 1: 429-434, 1981 https://doi.org/10.1016/S0271-5317(81)80047-4
- Schuette SA, Linkswiler HM. Effects on Ca and P metabolism in humans by adding meat, meat plus milk, or purified proteins plus Ca and P to a low protein diet. J Nutr 112: 333, 1982
- Kim SH, Yu CH, Kim JY, Lee SS. The effect of milk consumption on blood lipid levels of the Korean college women. Korean J Nutrition 38(7): 561-569, 2005
- Lee SS, Kim SL, Kim SH. An association between milk consumption and serum lipid profiles of postmenopausal women in Korea. Korean J Nutrition 38(2): 144-150, 2005
- Lee HJ, Choi MJ. The effect of nutrient intake and energy expenditure on bone mineral density of Korean women in Taegu. Korean J Nutrition 29(6): 622-633, 1996
- Kim HS, Jung GH, Jang DM, Kim SH, Lee BK. Increased calcium intake through milk consumption and bone mineral density of elderly women living in Asan. J Korean Dietetic Assoc 11(2): 242-250, 2005
- Recker RR, Heaney RP. The effect of milk supplements on calcium metabolism, bone metabolism and calcium balance. Am J Clin Nutr 41: 254-263, 1985 https://doi.org/10.1093/ajcn/41.2.254
- Yu CH, Lee JS, Lee LH, Kim SH, Lee SS, Kang SA. Nutritional factors related to bone mineral density in the different age groups of Korean men. Korean J Nutrition 37(2): 132-142, 2004
- Kang EJ. The effect of nutrient intake and past dairy products consumption on bone mineral density of postmenopausal of Korean women. Korean J Food & Nutr 11(1): 87-98, 1998
- Kalkwarf HJ, Khoury JC, Lanphear B. Milk intake during childhood and adolescence, adult bone density, and osteoporotic fractures in US women. Am J Clin Nutr 77: 257-265, 2003 https://doi.org/10.1093/ajcn/77.1.257
- Teegarden D, Lyle RM, Proulx WR, Johnston CC, Weaver CM. Previous milk consumption is associated with greater bone density in young women. Am J Clin Nutr 69: 1014-1027, 1999 https://doi.org/10.1093/ajcn/69.5.1014
- Chan GM, Hoffman K, McMurry M. Effects of dairy products on bone and body composition in pubertal girls. J Pediatr 126(4): 551-556, 1995 https://doi.org/10.1016/S0022-3476(95)70348-9
- Hawker GA, Forsmo S, Cadarette SM, Schei B, Jaglal SB, Forsen L, Langhammer A. Correlates of forearm bone mineral density in young Norwegian women. Am J Epidemiol 156(5): 418-427, 2002 https://doi.org/10.1093/aje/kwf061
- Dietary reference intakes for Koreans, The Korean Nutrition Society, 2005
- Lee RD, Nieman DC. Nutritional Assessment 2nd. Mosby, USA, 1996
- Sohn KH, Min SH, Lee MJ, Lee HJ. A study on the consumption of dairy beverage of female and factors affecting the consumption status. Korean J Food & Nutr 13(5): 465-476, 2000
- Jung IK, Lee LH. A study on consumption behavior of milk and dairy products in college students. Korean J Food Culture 17 (5): 551-559, 2002
- Rapuri PB, Gallagher JC, Haynatzka V. Protein intake: effects on bone mineral density and the rate of bone loss in elderly women. Am J Clin Nutr 77: 1517-1525, 2003 https://doi.org/10.1093/ajcn/77.6.1517
- Geinoz G, Rapin CH, Rizzoli R. Relationship between bone mineral density and dietary intakes in the elderly. Osteoporos Int 3: 242-248, 1993 https://doi.org/10.1007/BF01623827
- Kersteller JE, Looker AC, Insogna KL. Low dietary protein and low bone density. Calcif Tissue Int 66: 313, 2000 https://doi.org/10.1007/s002230010062
- Lacey JM, Anderson JJ, Fujita T, Yoshimoto Y, Fukase M, Tsuchie S, Koch GG. Correlates of cortical bone mass among premenopausal and postmenopausal Japanese women. J Bone Miner Res 6(7): 651-659, 1991 https://doi.org/10.1002/jbmr.5650060702
- Cooper C, Atkinson EJ, Hensrud DD, Wahner HW, O'Fallon WM, Riggs BL, Melton LJ 3rd. Dietary protein intake and bone mass in women. Calcif Tissue Int 58(5): 320-325, 1996 https://doi.org/10.1007/BF02509379
- Bastow MD, Rawlings J, Allison SP. Undernutrition, hypothermia, and injury in elderly women with fractured femur: an injury response to altered metabolism? Lancet 1: 143-146, 1983
- Bonjour JP, Schurch MA, Rizzoli R. Nutritional aspects of hip fractures. Bone 18: 139S-144S, 1996 https://doi.org/10.1016/8756-3282(95)00494-7
- Dawson-Hughes B, Harris SS. Calcium intake influences the association of protein intake with rates of bone loss in elderly men and women. Am J Clin Nutr 75: 773-779, 2002 https://doi.org/10.1093/ajcn/75.4.773
- Feskanich D, Willett WC, Colditz GA. Calcium, vitamin D, milk consumption and hip fractures: a prospective study among postmenopausal women. Am J Clin Nutr 77: 504-511, 2003 https://doi.org/10.1093/ajcn/77.2.504