DOI QR코드

DOI QR Code

현미에서의 오크라톡신 A의 검색을 위한 형광편광면역분석법의 응용

Application of Fluorescence Polarization Immunoassay for the Screening of Ochratoxin A in Unpolished Rice

  • 박정현 (계명대학교 자연과학연구소,계명대학교 TMR센터) ;
  • 정덕화 (경상대학교 응용생명과학부) ;
  • 이인선 (계명대학교 TMR센터)
  • Park, Jung-Hyun (The Institute of Natural Sciences, Keimyung University,The Center for Traditional Microorganism Resources Center, Keimyung University) ;
  • Chung, Duck-Hwa (Division of Applied Life Science, Gyeongsang National University) ;
  • Lee, In-Seon (The Center for Traditional Microorganism Resources Center, Keimyung University)
  • 발행 : 2006.10.01

초록

식품안전에 대한 관심이 증가되고 있는 현재, 생물학적 화학적 위해요소로 분류되고 있고, 현재 많은 나라에서 규제치를 설정하고 있는 곰팡이 독소인 ochratoxin A(OTA)에 대한 정량적 측정이 가능한 고속검색법을 개발 하고자 단클론성 항체를 이용하여, 측정시 분리과정이 필요 없는 형광편광면역분석법(FPIA)을 개발하고 최적화 시켰다. 동일구조를 가지는 형광물질 표식자인 OTA-EDF를 합성하여 OTA에 대한 특이항체와 경쟁반응을 시켜 나타나는 형광-편광도(mP)의 변화를 측정하였다. 이는 면역분석법의 특이성과 민감성을 충분히 만족하였다. OTA의 검출범위는 0.5-200 ng/ml였고, 검출한계는 0.3 ng/ml였다. 개발된 분석법은 다른 곰팡이 독소들과의 교차반응은 없었고 높은 특이성과 재현성 및 회수율을 나타내었다. HPLC 방법에 의한 회수율은 88-84%로 다소낮게, FPlA법의 회수율은 90-110%로 다소 높게 나타났다. 16점의 현미시료를 분석하였을 때, 2점이 상관관계가 높게 12-20 ppb 정도 오염된 것으로 나타났다. 4점은 FPIA 및 HPLC 모두에서 음성으로 판정되었다. 개발된 FPIA는 복잡한 전처리 방법이 필요 없는 신속한 검색이 가능하므로, 식품 및 환경에서의 OTA 잔류 검사에 유용하게 사용될 수 있을 것이다.

To High Throughput Screening (HTS), a homogeneous fluorescence polarization immunoassay (FPIA) was developed for the quantitative determination of ochratoxin A(OTA) using a $Victor^3$ (PerkinElmer). The homologous tracer, fluorescein-labelled OTA-EDF were synthesized and a specific OTA antibody has been used in the development of the method. It allowed the determination of OTA in the concentration range 0.5-200 ng/ml, with the detection limit of 0.3 ng/ml. The method developed was highly specific and reproducible. OTA spikes in unpolished rice extracts were determinable by FPIA with good recovery. For naturally contaminated unpolished rice samples some disagreement was observed between the results obtained by FPIA and HPLC, which could be related to the a little matrix effect observed for FPIA. Further research is needed to validate the procedure. On the basis of these initial results, this FPIA appears to meet the performance criteria for OTA screening of food samples without a complicated clean-up.

키워드

참고문헌

  1. Aboul-Enein, H. Y., O. B. Kutluk, G. Altiokka and M. Tunçel. 2002. A modified HPLC method for the determination of ochratoxin A by fluorescence detection. Biomedical Chromatography 16, 470-474 https://doi.org/10.1002/bmc.187
  2. Boutrif, E. and C. Canet. 1998. Mycotoxin prevention and control: FAO programmes. Revue de Medicine Veterinarie 149, 681-694
  3. Candlish, A. A., J. E. Smith, and W. H. Stimson. 1989. Monoclonal antibody technology for mycotoxins, Biotechnology Advances 7, 401-418 https://doi.org/10.1016/0734-9750(89)90182-1
  4. Castellari, M., S. Fabbri, F. Fabiani, A. Amati and S. Galassi. 2000 Comparison of different immunoaffinity clean-up procedures for high-performance liquid chromatographic analysis of ochratoxin A in wines. Journal of Chromatography A 888, 129-136 https://doi.org/10.1016/S0021-9673(00)00542-2
  5. Codex Alimentarius Commission. 2003. Code of practice for the prevention and reduction of mycotoxin contamination in cereals, including annexes on ochratoxin A, zearalenone, fumonisins and trichothecens. CAC/RCP- 2003. Pre-publication. Food and Agriculture Organization, Rome, Italy
  6. Eremin, S. A. and D. S. Smith. 2003. Fluorescence polarization immunoassays for pesticides. Combinatorial Chemistry and High Throughput Screening 6, 257-266 https://doi.org/10.2174/138620703106298301
  7. Gibert, J. 1991. Regulatory aspects of mycotoxins in the European Community and the USA. pp. 194-197, In Champ, B. R., E. Highley, A. D. Hocking and J. J. Pitt. Fungi and Mycotoxins in Stored Products: proceedings of an international conference in Bangkok, Thailand, 23-26 April 1991. ACIAR Proceedings No.36
  8. Jolley, M. E. and M. S. Nasir. 2003. The use of fluorescence polarization assays for the detection of infectious diseases. Combinatorial Chemistry and High Throughput Screening 6, 235-244 https://doi.org/10.2174/138620703106298419
  9. Korea Food and Drug Administration, 2006. Food Code. p. 152, Korea Food and Drug Administration, Seoul, Korea
  10. Korea Ministry of Health and Welfare. 2000. Depth Analysis on 1998 National Health and Nutrition Survey- Nutrition Survey. pp. 499-662, Korea Ministry of Health and Welfare, Gwacheon, Korea
  11. Krogh, P. 1977. Mycotoxin tolerance in foodstuffs. Pure and Applied Chemistry 49, 1719-1721 https://doi.org/10.1351/pac197749111719
  12. Krogh, P. 1987. Mycotoxins in Food. P. 97. Academic Press. London
  13. Kuiper-Goodman, T. and P. M. Scott. 1989. Risk assessment of the mycotoxin ochratoxin A. Biomedical and Environmental Science 2, 179-248
  14. Leitner, A., P. Zollner, A. Paolillo, J. Stroka, A. Papadopoulou-Bouraoui, S. Jaborek, E. Anklam and W. Lindner. 2002. Comparison of methods for the determination of ochratoxin A in wine. Analytica Chimica Acta. 453, 33-41 https://doi.org/10.1016/S0003-2670(01)01483-0
  15. Mheen T. I., H. S. Cheigh, A. N. Ragunathan and K. S. Majumder. 1982. Studies on the fungi in stored rice. Korean Journal of Applied Microbiology and Bioengineering 10, 191-196
  16. Monaci, L. and F. Palmisano, 2004. Determination of ochratoxin A in foods: state-of-the-art and analytical challenges. Analytical and Bioanalytical Chemistry 378, 96-103 https://doi.org/10.1007/s00216-003-2364-5
  17. Morgan, M. R. A. 1989. Mycotoxin immunoassays (with special reference to ELISAs). Tetrahedron 45, 2237-2249 https://doi.org/10.1016/S0040-4020(01)83429-3
  18. Mortensen, G. K., B. W. Strobel and H. C. B. Hansen. 2003. Determination of zearalenone and ochratoxin A in soil. Analytical and Bioanalytical Chemistry 376, 98-101 https://doi.org/10.1007/s00216-003-1863-8
  19. Nasir, M. S. and M. E. Jolley. 2002. Development of a fluorescence polarization assay for the determination of aflatoxins in grains. Journal of Agricultural and Food Chemistry 50, 3116-3121 https://doi.org/10.1021/jf011638c
  20. Nasir, M. S. and M. E. Jolley. 2003. Fluorescence polarization (FP) assays for the determination of grain mycotoxins (fumonisins, DON vomitoxin and aflatoxins). Combinatorial Chemistry and High Throughput Screening 6, 267-273 https://doi.org/10.2174/138620703106298310
  21. Park, J. W., S. Y. Choi, H. J. Hwang and Y. B. Kim. 2005. Fungal mycoflora and mycotoxins in korean polished rice destined for humans. International Journal of Food Microbiology 103, 305-314 https://doi.org/10.1016/j.ijfoodmicro.2005.02.001
  22. Pohland, A. E., S. Nesheim and L. Friedman. 1992. Ochratoxin A: a review. Pure and Applied Chemistry 64, 1029-1046 https://doi.org/10.1351/pac199264071029
  23. Pourfarzaneh, M., G. W. White, J. Landon and D. S. Smith. 1989. Cortisol directly determined in serum by fluoroimmunoassay with magnetisable solid phase. Clinical Chemistry 26, 730-733
  24. Resnik, S., M. L. Costarrica and A. Pacin. 1991. Mycotoxins in Latin America and the Caribbean. Food Control 6, 19-28 https://doi.org/10.1016/0956-7135(95)91450-Y
  25. Rosner, H. 1998. Mycotoxin regulations: an update. Revue de Medicine Veterinarie 149, 679-680
  26. Schuller, P. L., H. P. Van Egmond and L. Stoloff. 1983. Limits and regulations on mycotoxins. pp. 111-129. In Naguib, K., M. M. Nagulib, D. L. Park, and A. E. Pohland, Proceedings of the International Symposium on Mycotoxins, 6-8 Setember 1981, Cairo, Egypt
  27. Scott, P. M. 2002. Methods of analysis for ochratoxin A. Advances in Experimental Medicine and Biology 504, 117-134 https://doi.org/10.1007/978-1-4615-0629-4_12
  28. Shim, W. B., A. U. Kolosova, Y. J. Kim, Z. Y. Yang, S. J. Park, S. A. Eremin, I. S. Lee, J. H. Park and D. H. Chung. 2004. Fluorescence polarization immunoassay based on a monoclonal antibody for the detection of ochratoxin A. International Journal of Food Science and Technology 39, 829-837 https://doi.org/10.1111/j.1365-2621.2004.00856.x
  29. Sibanda L., S. D. Saeger, and C. V. Peteghem. 2002. Optimization of solid-phase clean-up prior to liquid chromatographic analysis of ochratoxin A in roasted coffee. Journal of Chromatography A. 959, 327-330 https://doi.org/10.1016/S0021-9673(02)00408-9
  30. Sibanda, L., S. D. Saeger, T. G. Bauters, H. J. Nelis and C. V. Peteghem. 2001. Development of a flow-through enzyme immunoassay and application in screening green coffee samples for ochratoxin A with confirmation by high-performance liquid chromatography. Journal of Food Protection 64, 1597-1602 https://doi.org/10.4315/0362-028X-64.10.1597
  31. Stoloff, L., H. P. Van Egmond, and D. L. Park, 1991. Rationales for establishment of limits and regulations for mycotoxins. Food Additives and Contaminatnts 8, 213-222 https://doi.org/10.1080/02652039109373971
  32. Thirumala-Devi, K., M. A. Mayo, G. Reddy, S. V. Reddy, P. Delfosse and D. V. R. Reddy. 2000. Production of polyclonal antibodies against ochratoxin A and its detection in chilies by ELISA. Journal of Agricultural and Food Chemistry 48, 5079-5082 https://doi.org/10.1021/jf000049o
  33. Valenta, H. 1998. Chromatographic methods for the determination of ochratoxin A in animal and human tissues and fluids. Journal of Chromatography A. 815, 75-92 https://doi.org/10.1016/S0021-9673(98)00163-0
  34. Van Egmond, H. P. 1991. Regulatory aspects of mycotoxins in Asia and Africa. In Champ B. R., E. Highley, A. D. Hocking and J. J. Pitt, Fungi and mycotixns in stored products: proceedings of an international conference, Bangkok, Thailand, 23-26 April 1991. ACIAR Proceedings No.36
  35. Van Egmond, H. P. 1996. Analytical methodology and regulations for ochratoxin A. Food Additives and Contaminants, 13, 11-13
  36. Van Egmond, H. P. 1999. Worldwide regulations for mycotoxins. Working document (MYC-CONF/99/8a) of the third joint FAO/WHO/UNEP Internation Conference on Mycotoxins. Tunis, Tunisia
  37. Van Egmond, H. P. and W. H. Dekker. 1995. Worldwide regulations for mycotoxins in 1994. Natural Toxins 3, 332-336 https://doi.org/10.1002/nt.2620030432
  38. WHO. 2002. WHO Global strategy for Food safety : safer food for better health. Food Safety Programme 2002. World Health Organization (WHO), Geneva, Switzerland

피인용 문헌

  1. Fluorescence Polarization Immunoassay for Rapid, Accurate and Sensitive Determination of Ochratoxin A in Wheat vol.7, pp.2, 2014, https://doi.org/10.1007/s12161-013-9627-3
  2. Electrically addressable deposition of diazonium-functionalized antibodies on boron-doped diamond microcells for the detection of ochratoxin A vol.7, pp.6, 2015, https://doi.org/10.1039/C4AY02899F
  3. Fluorescence polarisation immunoassays for rapid, accurate and sensitive determination of mycotoxins vol.7, pp.4, 2014, https://doi.org/10.3920/WMJ2013.1681
  4. Rapid and advanced tools for mycotoxin analysis: a review vol.27, pp.5, 2010, https://doi.org/10.1080/19440040903515934
  5. Fluorescence Polarization Immunoassay of Mycotoxins: A Review vol.1, pp.2, 2009, https://doi.org/10.3390/toxins1020196
  6. Biosensors for mycotoxin analysis: recent developments and future prospects vol.2, pp.2, 2009, https://doi.org/10.3920/WMJ2008.1117