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팽이버섯 탈병배지의 사료첨가가 육계의 질 및 생산비용에 미치는 영향

Effect of the Adding of Flammulina velutipes Cultivation Media Wastes into Chicken Feed on the Meat Quality and Production Cost of Broiler

  • 정종천 (농업과학기술원 농업환경부 응용미생물과) ;
  • 전창성 (농업과학기술원 농업환경부 응용미생물과) ;
  • 김승환 (농업과학기술원 농업환경부 응용미생물과) ;
  • 장갑열 (농업과학기술원 농업환경부 응용미생물과) ;
  • 박정식 (농업과학기술원 농업환경부 응용미생물과) ;
  • 나재천 (축산기술연구소 축산자원개발부 가금과) ;
  • 전민현 (바이오메디팜(주) 연구소)
  • Cheong, Jong-Chun (Applied Microbiology Division, National Institute of Agricultural Science and Technology, Rural Development Administration) ;
  • Jhune, Chang-Sung (Applied Microbiology Division, National Institute of Agricultural Science and Technology, Rural Development Administration) ;
  • Kim, Seung-Hwan (Applied Microbiology Division, National Institute of Agricultural Science and Technology, Rural Development Administration) ;
  • Jang, Kab-Yeul (Applied Microbiology Division, National Institute of Agricultural Science and Technology, Rural Development Administration) ;
  • Park, Jeong-Sik (Applied Microbiology Division, National Institute of Agricultural Science and Technology, Rural Development Administration) ;
  • Na, Jae-Cheon (Poultry Science Division, Livestock Resources Development Department, National Livestock Research Institute, RDA) ;
  • Chun, Min-Hyun (Bio-medifarm)
  • 발행 : 2006.06.30

초록

버섯(mushroom)의 가축사료화 가능성을 조사하여 친환경농업 소재개발의 기초자료로 활용하고자 시험한 결과, 팽이버섯 탈병배지를 육게사료에 5~10% 첨가시 사료절감 10~20%, 복강지방 감소 25~37% 및 육질개선 효과가 있었다. 또한 팽이버섯 탈병배지를 육계사료에 5~10% 첨가하여 사육한 닭고기는 아미노산 함량이 33~38% 증가하였으나, 20% 이상 첨가시는 오히려 감소하는 경향이었다.

To develop environmentally friendly bio-materials for animal feed, the potential of using mushroom was studied. Adding Flammulina velutipes cultivation media wastes (FCMW) has shown beneficial effects on broiler meat quality and production cost because of the $10{\sim}20%$ saving in feeds for broiler chicken. However, differences proximate composition between FCMW and commercial broiler chicken feed were observed. FCMW had higher contents of crude fat (6.2%) and crude fiber (13.7%) than the commercial broiler feed which had crude fat and crude fiber of 4.0%, and 6.0%, respectively. But FCMW crude protein contents were lower (12.2%) than those in commercial broiler (19.0%). Adding $5{\sim}10%$ of FCMW to broiler chicken feed increased amino acid concentration upto $33{\sim}38%$ in the meat, but adding more than 20% decreased amino acid concentration.

키워드

참고문헌

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피인용 문헌

  1. The Effect of the Addition Levels of Odor Reducing Contents on the Concentration of Volatile Fatty Acid and Volatile Organic Compound in Pig Slurry vol.19, pp.2, 2013, https://doi.org/10.11109/JAES.2013.19.2.101
  2. Effect of horseradish, mushroom waste and almond hull on the concentrations of odorous compounds in swine manure for spreading on grassland in spring vol.43, pp.4, 2016, https://doi.org/10.7744/kjoas.20160061
  3. Effects of Substitution of Fermented King Mushroom By-Products Diet on the Growth Performance, Carcass Traits and Economics of Fattening Pigs vol.55, pp.4, 2013, https://doi.org/10.5187/JAST.2013.55.4.273
  4. Effects of fermented mushroom (Flammulina velutipes) by-product diets on growth performance and carcass traits in growing-fattening Berkshire pigs vol.83, pp.1, 2012, https://doi.org/10.1111/j.1740-0929.2011.00924.x
  5. Effects of Dietary Flammulina velutipes Mycelium on Broiler Chick Performance, Pathogenic Bacterial Counts in Caecal Contents and Amount of NH3in Excreta vol.54, pp.5, 2012, https://doi.org/10.5187/JAST.2012.54.5.341