The effects GyeongshinhaeGihwan 1 (GGT1) has on the hGHTg (human growth hormone transgenic) obese male rats' body weight and their amount of feed intake

형질전환 비만모델 수컷 hGHTg rats에서 경신해지환(輕身解脂丸)(GGT1)이 체중 및 사료섭취량에 미치는 영향

  • Jung, Yang-Sam (Department of Formulaomics, College of Oriental Medicine & Korea Institute of Oriental Medicine, Dongeui University) ;
  • Choi, Seung-Bae (Department of Computer Science and Statistics, Dongeui University) ;
  • Kim, Hoon (Department of Medical History, College of Oriental Medicine & Korea Institute of Oriental Medicine, Dongeui University) ;
  • Shin, Soon-Shik (Department of Formulaomics, College of Oriental Medicine & Korea Institute of Oriental Medicine, Dongeui University)
  • 정양삼 (동의대학교 한의과대학 방제학교실.한의학연구소) ;
  • 최승배 (동의대학교 자연과학대학 정보통계학) ;
  • 김훈 (동의대학교 한의과대학 의사학교실.한의학연구소) ;
  • 신순식 (동의대학교 한의과대학 방제학교실.한의학연구소)
  • Published : 2006.03.30

Abstract

Objectives: To find out the effects GGT1, an antiobestic drug widely used clinics, has on the amount of feed intake, the amount of change in the body weight and the food efficiency ratio using the data from the hGHTg obese male rats. Also, to evaluate in terms of antiobestic effects, the difference between GGT1 and reductil (sibutramine), which has been approved by the FDA of the United States. Methods: We measured the change in body weight and the amount of feed intake for 8 weeks by categorizing the hGHTg obese male rats into three groups: the control group, the GGT1 group, and the reductil (RD) group. We also evaluated the antiobestic effect by calculating the food efficiency ratio, which is the increase of bodyweight divided by the amount of feed intake. Results: In case of body weight, moderate slope of the curve in the graph of GGT1 group could mean that the weight is decreasing as time flows. In case of food efficiency ratio, the p-value was 0.745 in a test for determining if an interaction exists between the group and the point of measurement, meaning that it does not exist; also, the p-value in a test for the effect of level of repetition in food efficiency ratio according to the point of measurement equaled 0.002. Conclusion: The drug-treated groups had a greater inhibitory effect in feed intake than the control group. The results showed the food efficiency ratio had a tendency to decrease. The GGT1 group in particular was under a greater effect than the RD group.

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