Study on the Gas Chromatography of Samul-tang and Sakunja-tang, each Prepared by the Different Boiling Methods

사물탕(四物湯)과 사군자탕(四君子湯)의 전탕(煎湯)방법의 차이에 관한 GC 분석 실험

The GC pictures were taken to investigate the difference of the Samul-tang and Sakunja-tang, each prepared by the different boiling methods, which were the traditional method(using cover), using the condenser, and using no cover. For Samul-tang, there was not much difference in the GC pictures, but the one pick(rt about 7 min.) of the picture by the method using the condenser had the higher intensity than those in the pictures by other methods. For Sakunja-tang, the GC pictures of the method using the condenser had shown a lot of the peaks and the very high intensity, which were much better than those of the picture by the traditional method. However, the GC pictures of the method by using no cover had shown almost nothing.