한국작물학회지 (KOREAN JOURNAL OF CROP SCIENCE)
- 제51권spc1호
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- Pages.146-151
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- 2006
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- 0252-9777(pISSN)
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- 2287-8432(eISSN)
국내 콩 유전자원의 Isoflavone 함량 변이
Variation of Isoflavone Contents in Korean Soybean Germplasms
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정명근
(강원대학교 생약자원개발학과) ;
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강성택
(작물과학원) ;
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한원영
(작물과학원 영남농업연구소) ;
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백인열
(작물과학원 영남농업연구소) ;
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김현경
(작물과학원 영남농업연구소) ;
- 신두철 (작물과학원 영남농업연구소) ;
- 강남숙 (작물과학원 영남농업연구소) ;
- 황영선 (강원대학교 생약자원개발학과) ;
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안영남
(강원대학교 생약자원개발학과) ;
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임정대
(강원대학교 생약자원개발학과) ;
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김관수
(목포대학교 생약자원학과) ;
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박시형
(목포대학교 생약자원학과) ;
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김선림
(작물과학원)
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Choung, Myoung-Gun
(Department of Pharmacognosy Material Development, Kangwon National University) ;
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Kang, Sung-Taeg
(National Institute of Crop Science, RDA) ;
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Han, Won-Young
(Yeongnam Agricultural Research Institute, NICS, RDA) ;
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Baek, In-Youl
(Yeongnam Agricultural Research Institute, NICS, RDA) ;
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Kim, Hyeun-Kyeung
(Yeongnam Agricultural Research Institute, NICS, RDA) ;
- Shin, Doo-Chull (Yeongnam Agricultural Research Institute, NICS, RDA) ;
- Kang, Nam-Suk (Yeongnam Agricultural Research Institute, NICS, RDA) ;
- Hwang, Young-Sun (Department of Pharmacognosy Material Development, Kangwon National University) ;
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An, Young-Nam
(Department of Pharmacognosy Material Development, Kangwon National University) ;
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Lim, Jung-Dae
(Department of Pharmacognosy Material Development, Kangwon National University) ;
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Kim, Kwan-Su
(Department of Medicinal Plant Resources, Mokpo National University) ;
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Park, Si-Hyung
(Department of Medicinal Plant Resources, Mokpo National University) ;
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Kim, Sun-Lim
(National Institute of Crop Science, RDA)
- 발행 : 2006.11.30
초록
고 isoflavone 함유 콩 유전자원 선발 및 품종육성의 기초자료로 활용하기 위해 국내 콩 주요품종 43계통 및 보존 유전자원 648계통의 isoflavone 함량을 분석한 결과를 요약하면 다음과 같다. 1. 한국산 콩 주요 43품종의 평균 isoflavone 함량은 daidzein이
Isoflavone in soybean is known to have the important physiological functions such as antioxidative, estrogenic, and anti-tumor activities. Therefore, isoflavone content is considered as important aspect of soybean quality. The objectives of this study are to determine the isoflavone contents of soybean germplasms including major cultivars in Korea, and to provide the basic information of isoflavone far development soybean cultivar containing high isoflavone content. Among 43 Korean major cultivated soybean samples, the total isoflavone contents were varied from