한국작물학회지 (KOREAN JOURNAL OF CROP SCIENCE)
- 제51권spc1호
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- Pages.25-29
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- 2006
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- 0252-9777(pISSN)
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- 2287-8432(eISSN)
벼 저장온도 및 저장기간이 미질 관련 형질에 미치는 영향
Effect of Storage Period and Temperature on the Characteristics Related with Rice Quality
-
하기용
(작물과학원 호남농업연구소) ;
- 박홍규 (작물과학원 호남농업연구소) ;
-
고재권
(작물과학원 호남농업연구소) ;
-
김정곤
(작물과학원 호남농업연구소) ;
-
최윤희
(작물과학원) ;
- 김기영 (작물과학원 호남농업연구소) ;
-
김영두
(작물과학원 호남농업연구소)
-
Ha, Ki-Yong
(Honam Agricultural Research Institute, NICS, RDA) ;
- Park, Hong-Kyu (Honam Agricultural Research Institute, NICS, RDA) ;
-
Ko, Jae-Kwon
(Honam Agricultural Research Institute, NICS, RDA) ;
-
Kim, Chung-Kon
(Honam Agricultural Research Institute, NICS, RDA) ;
-
Choi, Yoon-Hee
(National Institute of Crop Science, RDA) ;
- Kim, Ki-Young (Honam Agricultural Research Institute, NICS, RDA) ;
-
Kim, Young-Doo
(Honam Agricultural Research Institute, NICS, RDA)
- 발행 : 2006.11.30
초록
장기 저장시 취반특성에 영향을 주는 벼 품종간 저장온도 및 저장기간에 따른 색도 변화, 지방산 함량 및 식미치 등 쌀 품질저하에 관여하는 요인을 구명하고자 실험을 수행하였는바 그 결과는 다음과 같다. 1. 색도(b값)는 모든 품종에서 저장온도가 높을수록, 저장 기간이 경과할수록 증가하는 경향으로 상온저장이 저온
This study was carried out to investigate physiochemical properties and factors related with eating quality in the rice and paddy rice with different storage methods. As storage period was longer and temperature was higher, the b values of chromaticity and degree of fatty acid were increased, and the b value of room temp. was higher than that of low temp. In the varieties, the b value of Samcheonbyeo was the highest among varieties. also b value of Gancheokbyeo and Sae-gyehwabyeo were more increased than those of Dongjinbyeo and Hojinbyeo. Toyo meter values were significantly different according to storage temperature and period. Toyo meter values in storage of low temp. small decreased from 8 month after storages and that of loom temp. was severe decreased from 2 month after storages. In storage of low temp, Toyo meter values in storage of low temp.