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Bulletin of Food Technology
(식품기술)
Volume 18 Issue 4
/
Pages.140-149
/
2005
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
Durum 밀겨 제분공정의 부산물에서 추출한 식이섬유와 항산화 활성 성분
Yun, Hye-Suk
;
Do, Jeong-Ryong
윤혜숙
(식품안전성 연구본부) ;
도정룡
(식품자원이용 연구본부)
Published : 2005.12.01
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