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Bulletin of Food Technology
(식품기술)
Volume 18 Issue 4
/
Pages.55-59
/
2005
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
우수건강기능식품제조기준(GMP)의 최근 동향 및 정책 추진 방향
Kim, Seong-Man
김성만
(식품의약품안전청 건강기능식품팀)
Published : 2005.12.01
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