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Bulletin of Food Technology
(식품기술)
Volume 18 Issue 1
/
Pages.18-26
/
2005
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
단체급식에서의 위생관리 시스템
Gang, Yeong-Jae
강영재
(Kang Food Safety Consulting.연세대학교 생활환경대학원)
Published : 2005.03.01
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