Development of Korean Dairy Industry - Market Milk

한국 유가공업의 발전과 전망 - 시유

  • Kim, P.J. (Institute of Dairy Food Research, Seoul Dairy Cooperative)
  • 김필주 (서울우유협동조합연구소)
  • Published : 2005.10.20

Abstract

Korea dairy market has greatly expanded recently by growing up the consumer's demands of high quality of milk products and their functionality due to expanding of well being lift trends. However, life cycle of dairy products is shorter than ever before and low birth rate is a common trend of Korean people. Moreover due to the national economy crisis, most of dairy companies are faced with the pressure of new milk products development and their sales. This paper deals with the development of Korea dairy industry by chronological order and deals with the future applicable new dairy foods and advanced dairy technology.

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