한국염색가공학회지 (Textile Coloration and Finishing)

  • 제17권2호
  • /
  • Pages.1-9
  • /
  • 2005
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  • 1229-0033(pISSN)
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  • 2234-036X(eISSN)
한국염색가공학회 (The Korean Society of Dyers and Finishers)
권호 표지

먹물과 황토를 이용한 혼합염색

Mixed Dyeing of the Chinese Ink and Loess

  • Kang Young Eui (Dept. of Clothing & Textiles, Sunchon National University) ;
  • Park Sun Ok (Dept. of Clothing & Textiles, Sunchon National University)
  • 발행 : 2005.04.01
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초록

Mixed dyeing were carried out ll"ing yellow, red and purple loess as mineral dyes verify their dyeability, color shade and fastness. The proper density of Chinese ink were 0.5, 1.0, 2.0, 2.5, $5\%$(o.w.b). The grinded chinese ink had better stainability compared with the general Chinese ink. The mixed dyeing improvement of stainability in the density of loess of $40\%$(o.w.b) among the yellow, red, and purple loess. The colors in the mixed dyeing with Chinese ink were $3.801\~8.13Y,\;0.128\~7.038Y\;and\;4.222\~9.304Y$. The colorfastness were 1-2 in the homogeneous dyeing with Chinese ink. It was improved 1-3 in the mixed dyeing. Light colorfastness of the homogeneous and mixed dyeing were excellent as a value of 5. The dry rubbing fastness in the homogeneous dyeing was 3-3.5, and 3 in the wet rubbing. As for the mixed dyeing, the dyes of Chinese ink showed poor diffusion into the fiber, resulting in low fastness due to the existence of the dyes on the surface.

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