참고문헌
- Lee, C.H., (1993) Fish fermentation technology, pp. 189-279. In Lee CH, Steinkraus KH. Reilly PJA (eds.). Fish Fermentation Technology in Korea, United Nations University Press, Tokyo, Japan
- Fernandez, M.F., Boris, S., and Barbes, C. (2003) Probiotic properties of human lactobacilli strains to be used in the gastrointestinal tract. J. Appl. Microbiol., 94, 445-449
- Lee, C.H., Jun, K.D., Kim, W.S., and Paik, H.D. (2001) Partial characterization of polyfennenticin SCD, a newly identified bacteriocin of Bacillus polyfennenticus. Lett. Appl. Microbiol., 32, 1-6
- Osullivan, G.C. (2001) Probiotics. Brit. J. Surg., 88, 161-162 https://doi.org/10.1046/j.1365-2168.2001.01656.x
- Ahn, Y.T., Kim, Y.H., Jung, E.J., Lim, H.T., Kang, H.J., and Kim, H.U. (1999) Resistance of lactobacilli and bifidobacteria isolated from fermented milk products to low pH and bile acid. Kor. J. Anim. Sci., 41, 335-342
- Cho, MK, Kim, K, Kim, C.H., Lee, T.K, and Kim, K.Y. (2000) Isolation and characterization of Lactobacillus fermentum YL-3 as a poultry probiotic. Kor. J. Appl. Microbiol. Biotechnol., 28, 279-284
- Lee, S.H, and No, M.J. (1997) Viability in artificial gastric and bile juice and antimicrobial activity of some lactic acid bacteria isolated from Kimchi. Kor. J. Appl. Microbiol. Biotechnol., 25, 617-622
- Xanthopoulos, V., Litopoulou-Tzanetaki, E., Tzanctakis, N. (2000) Characterization of Lactobacillus isolates from infant feces as dietary adjuncts. Food Microbiol., 17, 205-215 https://doi.org/10.1006/fmic.1999.0300
- Tannock, G.W. (1997) Probiotic properties of lactic acid bacteria: plenty of scope for fundamental R&D. Trends. Biotechnol., 15, 270-274 https://doi.org/10.1016/S0167-7799(97)01056-1
- Fuller, R (1989) Probiotics in man and animals. J. Appl. Bacteriol., 66, 365-378 https://doi.org/10.1111/j.1365-2672.1989.tb05105.x
- Goldin, B.R, and Borbach, S.L. (1977) Alterations in fecal microflora enzymes related to diet, age, lactobacillus supplements, and dimethylhydrazine. Cancer, 40, 2421-2426 https://doi.org/10.1002/1097-0142(197711)40:5+<2421::AID-CNCR2820400905>3.0.CO;2-I
- Gilliland, S.E., and Walker, DK(1990) Factors to consider when selecting a culture of Lactobacillus acidophilus as an dietary adjunct to produce an hypocholesterolemic effect in humans. J. Dairy Sci., 73, 901-911
- Fuller, R (1991) Probiotics in human medicine. Gut, 32, 439-442 https://doi.org/10.1136/gut.32.4.439
- Hilton, E., Henry, D.I., Phyllis, A, Kenneth, F. and Michael, T. B. (1992) Ingestion of yoghurt containing Lactobacillus acidophilus as prophylaxis for candidal vaginitis. Ann. Int. Med., 116, 353-357 https://doi.org/10.7326/0003-4819-116-5-353
- Shih, N. (1994) Lactobacillus acidophilus and lactose intolerance, a review. ASEAN Food J., 9, 47-54
- Matsuzaki, T., Hashimoto, S., and Yokokura, T. (1996) Effects on antitumor activity and cytokine production in the thoracic cavity by intrapleural administration of Lactobacillus casei in tumor-bearing mice. Med. Microbiol. Immunol. Berl., 185, 157-161 https://doi.org/10.1007/s004300050026
- Takiguchi, R, Mochizuki, E., Suzuki, Y, Nakajima, I., and Benno, Y (1997) Lactobacillus acidophilus SBT 2062 and Bifidobacterium longum SBT 2928 on harmful intestinal bacteria. J. Int. Microbiol., 11, 11-17
- Jun, K.D., Lee, K.H., Kim, W.S., and Paik, H.D. (2000) Microbiological identification of medical probiotic bispan strain. Kor. J. Appl. Microbiol. Biotechnol., 28, 124-127
- Paik, H.D., Jun, K.D., Sung, S.H, Kim, W.S., Kim, HS., and Lee, B.c. (1999) Liquid cultivation of strains of Bacillus polyjermenticus. United States Patent, 6,010,898
- Kobayashi, Y., Tohyama, K, and Terashima, T (1974) Tolerance of multiple antibiotic resistant strain, L. casei PPSR 3002, to artificial digestive fluids. Jpn. J. Microbiol., 29, 691-697
- Lee, N.K., Kim, HW., Cho, S.Y., and Paik, H.D. (2003) Some probiotic properties of some lactic acid bacteria yeasts isolated from leot-gal. Kor. J. Microbiol. Biotechnol., 31, 297-300
- Paik, H.D., Jung, M.Y., Jung, H.Y., Kim, W.S. and Kim, K.T (2002) Characterization of Bacillus polyfermenticus sen for oral bacteriotherapy of gastrointestinal disorders. Korean J. Food Sci. Technol., 34, 73-78
- Chung, S.H., Suh, H.J., and Lee, H. (1997) Utilization of soybean curd whey as a medium for Lactobacillus acidophilus and acid-and bile-tolerance of cultured strains. J. Korean Soc. Food Sci. Nutr., 26, 872-877
- Hong, S.I., Kim, Y.J., and Pyun, Y.R. (1999) Acid tolerance of Lactobacillus plantarum from Kimchi. Lebensm. -Wiss. U-Technol, 32, 142-148 https://doi.org/10.1006/fstl.1998.0517
- Lee, S.H., and No, M.J., (1997) Viability in artificial gastric and bile juice and antimicrobial activity of some lactic acid bacteria isolated from Kimchi. J. Appl. Microbiol. Biotechnol., 6, 617-622
- Conway, P.L., Gorbach, S.L., and Goldin, B.R. (1987) Survival of lactic acid bacteria in human stomarch and adhesion to intestinal cells. J. Dairy Sci., 70, 1-12 https://doi.org/10.3168/jds.S0022-0302(87)79974-3
- Giannella, R.A., Broitman, S.A, and Zamcheck, N. (1972) Gastric barrier to ingested microorganil-. in man : Studies in vivo and in vitro. Gut, 13, 251-256 https://doi.org/10.1136/gut.13.4.251
- Berrada, N., Lemeland, J.F., Laroche, G., Thouvenot, P., and Piaia, M. (1991) Bifidobacterium from fermented milks: Survival during gastric transit. J. Dairy Sci., 74, 409-413 https://doi.org/10.3168/jds.S0022-0302(91)78183-6
- Kim, G.B., Lee, J.H., Lim, K.S., Huh, C.S., Bae, H.S., Baek, Y.J. and Kim, H.U.,(1999) Bile salt deconjugation activity of Lactobacillus strains isolated from yogurt products. Kor. J. Appl. Microbiol. Biotechnol., 27, 385-390
- Gilliand, S.E., Staley, T.E. and Bish, L.J. (1984) Importance of bile tolerance of Lactobacillus acidophilus used as a dietary adjunct. J. Dairy Sci., 67, 3045-3051 https://doi.org/10.3168/jds.S0022-0302(84)81670-7
- Shin, Y.S., Kim, S.H., and Lee, K.S. (1995) Survivals of lactic acid bacteria and its characteristics under the acidic and anaerobic condition. Kor. J. Appl. Microbiol. Biotechnol., 23, 373-377