Enhanced Biosynthesis of ${\alpha}$-tocopherol in Transgenic Soybean by Introducing ${\gamma}$-TMT gene

  • Kim Young-Jin (Honam Agricultural Research Institute, NICS, RDA) ;
  • Seo Hong-Yul (Honam Agricultural Research Institute, NICS, RDA) ;
  • Park Tae-Il (Honam Agricultural Research Institute, NICS, RDA) ;
  • Baek So-Hyeon (Honam Agricultural Research Institute, NICS, RDA) ;
  • Shin Woon-Chul (Honam Agricultural Research Institute, NICS, RDA) ;
  • Kim Hyun-Soon (Multilateral Cooperation Team, International Technical Cooperation Center, RDA) ;
  • Kim Jung-Gon (Honam Agricultural Research Institute, NICS, RDA) ;
  • Choi Yong-Eui (Division of Forest Resources, College of Forest Sciences, Kangwon National University) ;
  • Yun Song-Joong (Faculty of Biological Resources Science, and Institute of Agricultural Science and Technology, Chonbuk National University)
  • Published : 2005.09.01

Abstract

This study was conducted to improve tocopherol (vitamin E) composition in soybean (Glycine max) by introducing a gamma-tocopherol methyl transferase (${\gamma}$-TMT) gene via Agrobacterium tumefaciens-mediated transformation. Immature cotyledon explants were cocultivated with Agrobacterium tumefaciens. Putative transgenic embryos were selected from immature cotyledons on MS medium supplemented with 40 mg/L 2,4-D containing 100 mg/L kanamycin, 500 mg/L carbenicillin and 250 mg/L cefotaxime. Plantlets were developed from somatic embryos, and then transferred to soil. Nineteen regenerated plantlets obtained on the selection medium from 1,460 cotyledons. However, only 9 plantlets were confirmed as transformed plants. Integration of the transgene into the soybean genomic DNA was confirmed by PCR and Southern blot analysis. HPLC analysis showed that the content of ${\alpha}$-tocopherol in transgenic soybean seeds (AT-1) was approximately 4-fold higher than that of non-transgenic plants. Conclusively, we obtained the transgenic soybean having increased ${\alpha}$-tocopherol content by the overexpression of ${\gamma}$-TMT transgene.

Keywords

References

  1. An G, Ebert PR, Mitra A, Ha SB (1988) Binary vectors. Plant Molecular Biology Mannual A3:1-19
  2. Buchheim JA, Colburn SM, Ranch JP (1989) Maturation of soybean somatic embryos and the transition to plantlet growth. Plant Physiol 89:768-775 https://doi.org/10.1104/pp.89.3.768
  3. Carpenter AP (1979) Determination of tocopherols in vegetable oils. J Am Oil Chem Soc 56:668 https://doi.org/10.1007/BF02660070
  4. Clemente TE, LaVallee BJ, Howe AR, Conner-Ward D, Rozman RJ, Hunter PE, Broyls DL, Kasten DS, Hinchee MA (2000) Progeny analysis of glyphosate selected trans-genic soybeans derived from Agrobacterium-mediated transformation. Crop Sci 40:797-803 https://doi.org/10.2135/cropsci2000.403797x
  5. Di R, Purcell V, Collins GB, Ghabrial SA (1996) Production of transgenic soybean lines expressing the bean pod mottle virus coat protein precursor gene. Plant Cell Rep 15:746-750 https://doi.org/10.1007/BF00232220
  6. Finer JJ, Nagasawa A (1988) Development of an embryogenic suspension culture of soybean (Glycine max Merrill.). Plant Cell Tiss Org Cult 15: 125-136 https://doi.org/10.1007/BF00035754
  7. Fukuzawa K, Tokumura A, Ouchi S, Tsukatani H (1982) Antioxidant activities of tocopherols on $Fe^{2+}$ -ascorbateinduced lipid peroxidation in lecithin liposomes. Lipids 17:511-513 https://doi.org/10.1007/BF02535334
  8. Hadi MZ, McMullen MD, Finer JJ (1996) Transformation of 12 different plasm ids into soybean via particle bombardment. Plant Cell Rep 15:500-505 https://doi.org/10.1007/BF00232982
  9. Hildebrand DF, Adams TR, Dahmer ML, Williams EG, Collins GB (1989) Analysis of lipid composition and morphological characteristics in soybean regenerants. Plant Cell Rep 7:701-703
  10. Hinchee MAW, Connor-Ward DV, Newell CA, McDonnell RE, Sato SJ, Gasser CS, Fischhoff DA, Re DB, Fraley RT, Horsch RB (1988) Production of transgenic soybean plants using Agrobacterium-mediated gene transfer. Bio/Tech 6:915-922 https://doi.org/10.1038/nbt0888-915
  11. Hirschberg J (1999) Production of high-value compounds: carotenoids and vitamin E. Curr Opin Biotech 10: 186-191 https://doi.org/10.1016/S0958-1669(99)80033-0
  12. Kamal-Eldin A, Appelqvist LA (1996) The chemistry and antio-xidant properties of tocopherols and tocotreinols. Lipids 31 :671-701 https://doi.org/10.1007/BF02522884
  13. Parrott WA, Williams EG, Hildebrand DF, Collins GB (1989) Effect of genotype on somatic embryogenesis from immature cotyledons of soybean. Plant Cell Tiss Org Cult 16: 15-21 https://doi.org/10.1007/BF00044068
  14. Parrott WA, Dryden G, Vogt S, Hildebrand DF, Collins GB, Williams EG (1988) Optimization of somatic embryogenesis and embryo germination in soybean. In Vitro Cell Dev Bioi 24:817-820 https://doi.org/10.1007/BF02623653
  15. Pryor WA (2000) Vitamin E and heart disease:: Basic science to clinical intervention trials Free Radic Bioi Med 28: 141-164 https://doi.org/10.1016/S0891-5849(99)00224-5
  16. Rogers SO, Bendich AJ (1988) Extraction of DNA from plant tissues. In: Gelven SB, Schilperoort RA, Verma DPS (eds), Plant Molecular Biology Manual, Kluwer Academic Publishers, Dordrecht, pp 1-10
  17. Samoylov VM, Tucker DM, Parrott WA (1998) A liquidmedium-based protocol for rapid regeneration from embryogenic soybean cultures. Plant Cell Rep 18:49-54 https://doi.org/10.1007/s002990050530
  18. Santarem ER, Pelissier B, Finer JJ (1997) Effect of explant orientation, pH, solidifying agent, and wounding on initiation of soybean somatic embryos. In Vitro Cell Dev Bioi-Plant 33:13-19 https://doi.org/10.1007/s11627-997-0034-6
  19. Santarem ER, Trick HN, Essig JS, Finer JJ (1998) Sonicationassisted Agrobacterium-mediated transformation of soybean immature cotyledons: optimization of transient expression. Plant Cell Rep 17:752-759 https://doi.org/10.1007/s002990050478
  20. Shintani D, DellaPenna D (1998) Elevating the vitamin E content of plants through metabolic engineering. Science 282: 2098-2100 https://doi.org/10.1126/science.282.5396.2098
  21. Traber MG, Sies H (1996) Vitamin E in humans: demand and delivery. Annu Rev Nutr 16:321-347 https://doi.org/10.1146/annurev.nu.16.070196.001541
  22. Trick HN, Finer JJ (1998) Sonication-assisted Agrobacteriummediated transformation of soybean [Glycine max (L) Merrill] embryogenic suspension cultures. Plant Cell Rep 17:482-488 https://doi.org/10.1007/s002990050429
  23. Van Eenennaam AL, Lincoln K, Durrett TP, Valentin HE, Shewmaker CK, Thorne GM, Jiang J, Baszis SR, Levering CK, Aasen ED, Hao M, Stein JC, Norris SR, Last RL (2003) Engineering vitamin E content: from Arabidopsis mutant to soy oil. Plant Cell 15:3007-3019 https://doi.org/10.1105/tpc.015875
  24. World Cancer Research Fund (WCRF) (1997) Food, nutrition and the prevention of cancer: a global perspective, American Institute for Cancer Research
  25. Yun SJ. Baek SH, Cho EA, Kim Y J. Seo HY, Kim KH, Kim DH. Hwang YS (2001) Enhancement of vitamin E content through metabolic engineering in crop plants. Korean Society Plant Tissue Culture and Korean Breeding Society. International Symposium Proceedings pp 7-10
  26. Zhang Z, Xing A, Staswick P, Clemente TE (1999) The use of glufosinate as a selective agent in Agrobacterium-mediated transformation of soybean. Plant Cell Tiss Org Cult 56:37-46 https://doi.org/10.1023/A:1006298622969