국내산 및 제초제 내성 콩(HS2906)의 일반성분, 무기질 및 지방산 조성

Proximate Analysis, Mineral and Fatty Acid Composition of Domestic and Glyphosate- Tolerant HS2906 Soybean

  • Yang Yun-Hyoung (Dept. of Food and Nutrition, Chungnam National University) ;
  • Lee Jeong-Hee (Dept. of Food and Nutrition, Chungnam National University) ;
  • Kim Hyoung-Chin (Bio-Evaluation Center, Korea Research Institute of Bioscience and Biotechnology) ;
  • Yoon Won-Kee (Bio-Evaluation Center, Korea Research Institute of Bioscience and Biotechnology) ;
  • Kim Hwan-Mook (Bio-Evaluation Center, Korea Research Institute of Bioscience and Biotechnology) ;
  • Kim Mee-Ree (Dept. of Food and Nutrition, Chungnam National University)
  • 발행 : 2005.02.01

초록

Proximate analysis, mineral and fatty acid composition of three conventional domestic soybean cultivars and two imported ones including glyphosate-tolerant HS2906 were evaluated by AOAC method, ICP-AES and gas chromatography. There were several differences in the proximate analysis among three conventional domestic soybean cultivars ; higher crude fat in the cultivar Hwanggumkong, higher crude protein in Pungsankong, and higher carbohydrate and crude ash in Duyukong. The ranges of contents of proximate components of domestic cultivars were similar to the data previously reported. There were no significant differences in proximate analysis between conventional soybean WS82 and glyphosate-tolerant HS2906 ; 23.55-23.90% of crude fat, 34.22-35.55% of crude protein, 6.25-6.45% of crude ash, and 25.35-26.47% of carbohydrate. The mineral and fatty acid compositions of HS2906 were similar to those of conventional soybeans previously reported.

키워드