References
- Meng J, Zhao S, Doyle MP, Joseph SW. 1998. Antibiotic resistance of Escherichia coli O157:H7 and O157:NM isolated from animals, food, and humans. J Food Prot 61: 1511-1514 https://doi.org/10.4315/0362-028X-61.11.1511
- Ito N, Fukushima S, Tamano S, Hiroe M, Hagiwara A. 1986. Dose response in butylated hydroxyanisole induction of forestomach carcinogenesis in F 344 rats. J Natl Cancer Inst 77: 1261-1265
- Wurtzen G. 1993. Scientific evaluation of the safety factor for the acceptable daily intake (ADI). Case study: butylated hydroxyanisole (BHA). Food Addit Contam 10: 307-314 https://doi.org/10.1080/02652039309374153
- Haraguchi H, Saito T, Okamura N, Yagi A. 1995. Inhibition of lipid peroxidation superoxide generation by diterpenoids from rosmarinus in leaf senescence. Plant Med 61: 333-336 https://doi.org/10.1055/s-2006-958094
- Abbas JA, EI-Oqlah AA, Mahasneh AM. 1992. Herbal plants in the traditional medicine of Bahrain. Economics Botany 46: 158-163 https://doi.org/10.1007/BF02930630
- Alzoreky NS, Nakahara K. 2003. Antimicrobial activity of extracts from some edible plants commonly consumed in Asia. Int J Food Microbiol 80: 223-230 https://doi.org/10.1016/S0168-1605(02)00169-1
- Soliman KM, Badeaa RI. 2002. Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi. Food and Chemical Toxicology 40: 1669-1675 https://doi.org/10.1016/S0278-6915(02)00120-5
- Mahasneh AM, Abbas JM, El-Oqlah AA. 1996. Antimicrobial activity of extracts of herbal plants used in the traditional medicine of Bahrain. Phytotherapy Research 10: 251-253 https://doi.org/10.1002/(SICI)1099-1573(199605)10:3<251::AID-PTR808>3.0.CO;2-Q
- Kroon PA, Williamson G. 1999. Hydroxycinnamates in plants and food: current and future perspectives. J Sci Food Agric 79: 355-361 https://doi.org/10.1002/(SICI)1097-0010(19990301)79:3<355::AID-JSFA255>3.0.CO;2-G
- Tapiero H, Tew KD, Ba GN, Mathe G. 2002. Polyphenols: do they playa role in the prevention of human pathologies. Biomed Pharmacother 56: 200-207 https://doi.org/10.1016/S0753-3322(02)00178-6
- Salvi A, Brihlmann C, Migliavacca E, Carrupt PA, Hostettmann K, Testa B. 2002. Protection by antioxidants: developments of a convenient assay and structure-activity relationships of natural polyphenlos. Helv Chem Acta 85: 867-881 https://doi.org/10.1002/1522-2675(200203)85:3<867::AID-HLCA867>3.0.CO;2-Z
- Singleton VL, Rossi JAJ. 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American J Enology and Viticulture 16: 144-158
- Brand-Williams W, Cuvelier ME, Berset C. 1995. Use of a free radical method to evaluate antioxidant activity. Lebensmittel-Wissenschaft und Technologie 28: 25-30 https://doi.org/10.1016/S0023-6438(95)80008-5
- Murray PR, Baron EJ, Pfaller MA, Tenover FC, Yolke RH. 1995. Manual of Clinical Microbiology. 6th ed. ASM, Washington, DC
- Shahidi F, Wanasundara PK. 1992. Phenolic antioxidants. Critical Reviews in Food Science and Nutr 32: 67-103 https://doi.org/10.1080/10408399209527581
- Komali, AS, Zheng Z, Shetty K. 1999. A mathematical model for the growth kinetics and synthesis of phenolics in oregano (Origanum vulgare) shoot cultures inoculated with Pseudomonas species. Process Biochemistry 35: 227-235 https://doi.org/10.1016/S0032-9592(99)00054-0
- Moller JKS, Madsen HL, Altonen T, Skibsted LH. 1999. Dittany (Origanum dictamnus) as a source of water-extractable antioxidants. Food Chemistry 6: 215-219
- Adzet T, Vila R, Canigueral S. 1988. Chromatographic analysis of polyphenols of some Iberian Thymus. J Ethno-pharmacology 24: 147-154 https://doi.org/10.1016/0378-8741(88)90146-8
- Saleem A, Husheem M, Harkonen P, Pihlaja K. 2002. Inhibition of cancer cell growth by crude extract and the phenolics of Terminalia chebula retz. fruit. J Ethnophar-macology 81: 327-336 https://doi.org/10.1016/S0378-8741(02)00099-5
- Sabu MC, Ramadasan K. 2002. Anti-diabetic activity of medicinal plants and its relationship with their antioxidant property. J Ethnopharmacology 81: 155-160 https://doi.org/10.1016/S0378-8741(02)00034-X
- Cai Q, Rahn RO, Zhang R. 1997. Dietary flavonoids, quercetin, luteolin and genistein, reduce oxidative DNA damage and lipid peroxidation and quench free radicals. Cancer Lett 119: 99-107 https://doi.org/10.1016/S0304-3835(97)00261-9
- Shahidi Bonjar GH. 2004. Antibacterial screening of plants used in Iranian folkloric medicine. Fitoterapia 75: 231-235 https://doi.org/10.1016/j.fitote.2003.12.013
Cited by
- Antioxidant and Antiobesity Activities of Various Color Resources Extracted from Natural Plants vol.44, pp.2, 2015, https://doi.org/10.3746/jkfn.2015.44.2.165
- Antioxidant and α-Glucosidase Inhibition Activities of Solvent Fractions from Methanolic Extract of Sericea Lespedeza (Lespedeza cuneata G. Don) vol.41, pp.11, 2012, https://doi.org/10.3746/jkfn.2012.41.11.1508
- Antimicrobial Activity of Psoralea corylifolia, Schisandra chinensis, and Spatholobus suberectus Extracts vol.45, pp.4, 2013, https://doi.org/10.9721/KJFST.2013.45.4.495
- and its Chemical Constituents: A Review vol.46, pp.02, 2018, https://doi.org/10.1142/S0192415X18500155
- Characterization of polyphenolic constituents from Sanguisorba officinalis L. and its antibacterial activity vol.245, pp.7, 2019, https://doi.org/10.1007/s00217-019-03276-2
- Changes in cell membrane properties and phospholipid fatty acids of bacillus subtilis induced by polyphenolic extract of Sanguisorba officinalis L vol.85, pp.7, 2005, https://doi.org/10.1111/1750-3841.15170