A Study on Satisfaction with the Culinary Education Environment in the Students of Foodservice & Culinary Art

외식${\cdot}$조리 관련 학원생들의 학원 교육의 만족도에 관한 연구

  • Kim, Auk-Ran (Dept of Hotel Culinary Arts, Korea Tourism College)
  • 김옥란 (한국관광대학 호텔조리과)
  • Published : 2005.03.01

Abstract

The research is on the satisfaction of the students in culinary academy education which provides basic information about the operation of an efficient private culinary school, training qualified cooks. In this research, it is found that four factors which influenced on satisfaction about private culinary schools: service, environment, operation, advertisement. Students choose private culinary schools considering educational contents, sincerity and kindness of staffs, location and tuition fees. This kind of studies should go on for the private culinary academy to have efficient education environment and for educators and staff members in the private culinary academy to feel pride as an educator who takes charge in social education.

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