References
- Lee MH, Son HS, Choi OK, Oh SK, Kwon TB. 1994. Changes in physicochemical properties and mineral contents during buckwheat germination. Korean J Food Nutr 7: 267-273
- Amir AM, Jacques K. 1974. The biosynthesis of flavonoid pigment on the incoporation of phloroglucinol and phloroglucinyl cinnamate into rutin in Fagoqyrum esculentum. Phytochemistry 13: 1479-1482 https://doi.org/10.1016/0031-9422(74)80312-2
- Griffith JQ, Couch JF, Lindauer MA. 1995. Effect of rutin on increased capillary fragility in man. Proc Soc Exp Bio Med 55: 228-229
- Matsubara Y, Kumamoto H, Lizuka Y, Murakami T, Okamoto K, Miyake H, Yokoi K. 1995. Structure and hypotensive effect of flavonoid glycosides in Citrus unshiu peelings. Agric Biol Chem 49: 900-905
- Lee JS, Park SJ, Sung KS, Han CK, Lee MH, Jung CW, Kwon TB. 2000. Effects of germinated-buckwheat on blood pressure, plasma glucose and lipid levels of spontaneously hypertensive rats. Korean J Food Sci Technol 32: 206-211
- He J, Klag MJ, Whelton PK, Mo JP, Chen JY, Qian MC, Mo PS, He GQ. 1995. Oats and buckwheat intakes and cardiovascular disease risk factors in an ethnic minority of China. Am J Clin Nutr 61: 366-372
- Hertog MGL, Kromhout D, Aracanis C, Blackburn H, Buzina E, Fidanza F, Giampaoli S, Jansen A, Menotti A, Nedeljkovic S, Pekkarinen M, Simic BS, Toshima H, Feskens EJM, Hollman PCH, Katan MB. 1995. Flavonoid intake and longterm risk of coronary heart disease and cancer in the countries study. Arch Interm Med 155: 381-386 https://doi.org/10.1001/archinte.155.4.381
- Keli SO, Hertog MGK, Freskens EJM, Kromhout D. 1996. Dietary flavonoids, antioxidant vitamins, and incidence of stroke: The Zutpen study. Arch Intern Med 154: 637-642
- Lee JS, Lee MH, Chang YK, Ju JS, Son HS. 1995. Effects of buckwheat diet on serum glucose and lipid metabolism in NIDDM. Korean J Nutr 28: 809-816
- Lee JS, Son SS, Maeng YS, Chang YK, Ju JS. 1994. Effects of buckwheat on organ weight, glucose and lipid metabolism in streptozotocin-induced diabetic rats. Korean J Nutr 27: 819-827
- Pomeranz Y. 1984. Buckwheat structure, composition, and utilization. CRC Crit Rev Food Sci Nutr 19: 213-258 https://doi.org/10.1080/10408398309527376
- Kim YS, Chung SH, Suh HJ, Chung ST, Cho JS. 1994. Rutin and mineral contents on improved kinds of Korean buckwheat at growing stage. Korean J Sci Technol 26: 756-763
- Kwon TB. 1994. Changes in rutin and fatty acids of buckwheat during germination. Korean J Food Nutr 7: 124-127
- AOAC. 2000. Official Methods of Analysis. 16th ed. Association of official analytical chemists, Washington DC. p 17-24
- Bligh EG, Dyer WJA. 1959. Rapid method of total lipid extraction and purification. Can J Biochem Physiol 37: 911-917 https://doi.org/10.1139/o59-099
- Metcalf LD, Schumitz AA, Pelka JR. 1996. Rapid preparation of fatty acid esters from lipids for gas chromatographic analysis. Anal Chem 38: 514-522
- Osborne DR, Voogt P. 1981. The analysis of nutrients in foods. In Food Science and Technology. Stwart GF, Mrak EM, Chichester CO, Scott JK, Hawthhorn J, Von Sydow E, eds. Academic Press, London. p 166-169
- Beaulieu N, Curran NM, Gragney C, Gravelle M, Lovering EG. 1989. Liquid chromatographic methods for vitamin A and D in multivitamin formulations. J Asoc off Anal Chem 72: 247-254
- Ueda T, Igarash. O. 1987. Determination of tocopherol by HPLC. J Micronutr Anal 3: 15-18
- Pelletier O. 1985. Vitamin C (L-ascorbic acid dehydro-Lascorbic acids). In Methods of Vitamin Assay. 4th ed. Augustin J, Klein BP, Becker KA, Venugopal BP, eds. John Wiley and Sons, Inc., New York. p 334-336
- Ohara T, Ohinata H, Muramatsu N, Matsuhashi T. 1989. Determination of rutin in buckwheat foods by high perfermance liquid chromatography. Nippon Shokuhin Koygy Gakkaishi 36: 114-117 https://doi.org/10.3136/nskkk1962.36.2_114
- Shim TH, Lee HH, Lee SY, Choi YS. 1998. Composition of buckwheat (Fagopyrum esculenturn Moench) cultivears from Korea. Korean J Food Sci Technol 30: 1259-1266
- Choi HD, Kim SS, Hong HD, Lee JY. 2000. Comparison of physicochemical and sensory characteristics of soybean sprouts from different cultivars. J Korean Soc Agric Chem Biotechnol 43: 207-212
- Han SS, Cho HY. 1973. Studies on the natural resources of rutin-like constituents (I). Screening for flavonoids in the genus lespedeza plants. Kor J Pharmacogn 4: 19-22
- Rym KH, Eo SK, Kim YS, Lee CK, Han SS. 1996. Antimicrobial activity and acute toxicity of natural rutin. Kor J Pharmacogn 27: 309-315
Cited by
- Effects of Red, Blue, White, and Far-red LED Source on Growth Responses of Wasabia japonica Seedlings in Plant Factory vol.31, pp.4, 2013, https://doi.org/10.7235/hort.2013.13011
- Production and Heat-Stable Characteristics of Emulsion Made from Buckwheat Sprout Extracts vol.43, pp.10, 2014, https://doi.org/10.3746/jkfn.2014.43.10.1549
- Development on Native Local Food Contents in Damyang through Ancient Writing Storytelling vol.28, pp.3, 2013, https://doi.org/10.7318/KJFC/2013.28.3.261
- Changes in Antioxidant Contents and Activities of Adzuki Beans according to Germination Time vol.44, pp.5, 2015, https://doi.org/10.3746/jkfn.2015.44.5.687
- Preparation and Quality Characteristics of Soymilk added with Buckwheat Sprout vol.30, pp.1, 2015, https://doi.org/10.7318/KJFC/2015.30.1.077
- Cytotoxic Effect of Buckwheat (Fagopyrum esculentumMoench) Hull Against Cancer Cells vol.10, pp.2, 2007, https://doi.org/10.1089/jmf.2006.1089
- 메밀 혼합분의 반죽특성과 생리활성 검색 vol.36, pp.2, 2007, https://doi.org/10.3746/jkfn.2007.36.2.143
- 메밀싹 추출물의 항산화 효과 및 유전독성억제 효과 vol.36, pp.8, 2007, https://doi.org/10.3746/jkfn.2007.36.8.955
- 새싹채소 혼합분말이 고지방 식이를 급여한 흰쥐의 지질대사에 미치는 영향 vol.36, pp.8, 2005, https://doi.org/10.3746/jkfn.2007.36.8.965
- 브로콜리 싹 에탄올 추출물이 고지방식이를 급여한 흰쥐의 콜레스테롤 저하 및 비만 억제효과에 미치는 영향 vol.38, pp.3, 2009, https://doi.org/10.3746/jkfn.2009.38.3.309
- Profiling of Flavonols in Seeds and Sprouts of Luffa cylindrica vol.9, pp.11, 2005, https://doi.org/10.1177/1934578x1400901109
- 쓴메밀 종자의 추출방법에 따른 루틴 및 퀘세틴 함량 비교 vol.49, pp.3, 2005, https://doi.org/10.9721/kjfst.2017.49.3.258
- 브로콜리 새싹 용매 추출물의 항산화 및 면역조절 활성 vol.32, pp.1, 2019, https://doi.org/10.9799/ksfan.2019.32.1.001
- Effects of Young Barley Leaf Powder on Anti-obesity and Lipid Improvements in Rats Fed a High-fat Diet vol.30, pp.2, 2005, https://doi.org/10.7856/kjcls.2019.30.2.211
- Evaluation of Sprout Growth Traits and Flavonoid Content in Common and Tartary Buckwheat Germplasms vol.7, pp.4, 2005, https://doi.org/10.9787/pbb.2019.7.4.375