참고문헌
- Lee, Y.C., Oh, S.W. and Hong, H.D. (2002) Antimicrobial characteristics of edible medicinal herbs extracts. Korean J. Food Sci. Technol., 34, 700-709
- Kim, H.J. and Lee, I.S. (2004) Antimutagenic and cytotoxic effects of Korean wild mushrooms extracts. Korean J. Food Sci. Technol., 36, 662-668
- Miles, P.G. and Chang, S.T. (1997) Medicinal components of mushrooms. In: Mushroom Biology. World Scientific. River, Edge. p.107-118
- Sung, J.M., Yoo, Y.B. and Cha, D.Y. (1998) Mushrooms. Kyohaksa, Seoul, Korea. p.3
- Kim, S.S. and Kim, Y.S. (1990) Korean mushrooms. Yupoong Publishing Co., Seoul, Korea. p.251
- Kim, S.H. and Park, C.S. (2001) Antibacterial and antioxidative activities of various extracts from basidiomycetes. Korean J. Postharvest Sci. Technol., 8, 118-124
- Lew, J.W., Chaung C.H., Jeong H.J. and Lee K.H. (1996) Anticomplementary and antitumor activities of the alkal extract from the mycelia of Lentinus edodes IY-105. Kor. J. Appl. Microbiol. Biotechnol., 18, 571-577
- Lee, H.K., Kim, J.S., Kim, N.Y., Kim, M.J., Park, S.U. and Yu, C.Y. (2003) Antioxidant, antimutagenicity and anticancer activities of extracts from Cirsium japonicum var. ussuriense KITAMURA. Korean J. Medicinal Crop. Sci. 11, 53-61
- Kim, Y.D., Kim, K.J. and Cho, D. B. (2003) Antimicrobial activity of Lentinus edodes extract. Korean J. Food Preserv. 10, 89-93
- Park, C.S., Kwon, C.J., Choi, M.A., Park, G.S. and Choi, K.H. (2002) Antioxidative and nitrite-scavenging activities of Cordyceps militaris extracts. Korean. J. Food Preserv. 9, 109-113
- Lee, J.W. and Bang, K.W. (2001) Biological activity of Phellinus spp. Food Industry and Nutrition, 6, 25-33
- Cho, H.J., Shim, M.J., Choi, E.C., See, Y.N. and Kim, B.K. (1988) Studies on constituents of higher fungi of Korea(LXVID ; comparison of various antitumor components of Coriolus versicolor. Kor. J. Mycol., 16, 162-169
- Hwang, J.S. (1994) Studies on the chemical structure and biological activities of a novel lipid peroxidation inhibitor from Polyozellus multiplex. Ph. D Thesis, Pusan National University
- Kim, S.W., Kim, B.S. and Kim, Y.S. (1995) Studies on the polysaccharide extracted from Ganorderma Lucidum. J. Korea Soc. Food Mutr., 24, 147-153
- Kim, H.J., Bae, J.T., Lee, J.W., Hwang Bo, M.H., Im, H. G. and Lee, I.S. (2005) Antioxidative and inhibitive effects on human leukemia cells of edible mushrooms extracts. Korean. J. Food Preserv. 12, 80-85
- Green, L.M., Reade, J.L. and Ware, C.F. (1984) Rapid colorimetric assay for cell viability : Application to the quantitation of cytotoxic and growth inhibitory lymphokines. J. Immunological Methods., 70, 257-263 https://doi.org/10.1016/0022-1759(84)90190-X
- Kong, Y.J., Hong, G.P., Kwon, H.J., Hong, J.K., Park, B.K. and Oh, D.H. (2001) Antimicrobial activity of Quercus spp. leaf ethanol extract against food-borne microorganism. J. Korean Soc. Food Sci. Nutr., 30, 415-420
- Doyle, M.P. (1988) Effect of environmental and processing conditions on Listeria monocytogenes. Food Technol., 42, 169-172
-
Erickson, J.P. and Jenkins, P. (1992) Behavior of psychrotrophic pathogens Listeria monocytogenes, Yersinia enterocolitica and Aeromonas hydrophila in commercially pasteurized eggs held at 2, 6.7 and
$12.8^{\circ}C$ . J. Food Prot. 55, 8-12 https://doi.org/10.4315/0362-028X-55.1.8 - Oh, D.H., Ham, S.S., Park, B.K., Ahn, C. and Yu, J.Y. (1998) Antimicrobial activities of natural medicinal herbs on the food spoilage or food-borne microorganisms. Korean J. Food Sci. Technol., 30, 957-963
- Kim, M.N., Cui, C.B., Lee, D.S., and Ham, S.S. (2001) Cytotoxicity and antigenotoxic effects of Cordyceps militaris extracts. J. Korean Soc. Food Sci. Nutr., 30, 921-927
- Hwang, Y.J., Nam, H.K., Chang, M.J., Noh, G.W. and Kim, S.H. (2003) Effect of Lentinus edodes and Pleurotus erygii extracts on proliferation and apoptosis in human colon cancer cell lines. J. Korean Soc. Food Sci. Nutr., 32, 217-222 https://doi.org/10.3746/jkfn.2003.32.2.217
- Choi, M.Y., Jung, T. Y. and Hahm, K.J.(1995) Cytotoxic effects of hot water soluble polysaccharides from mushroom, Lentinus edodes and vitamin A and E supplementation against P388 cells. Korean J. Nutr. 28, 1091-1099