References
- Ames, B.N. and Saul, R.L. (1987) Oxidative DNA damage, cancer and aging. oxygen and human disease. Ann. Inter. Med.. 107, 536-539
- Giacosa, A. and Filiberti, R. (1996) Free radicals, oxidative damage and degenerative disease. Eur. J. Cancer Prev., 5, 307-312 https://doi.org/10.1097/00008469-199610000-00001
- Ludvigsson, J. (1993) Intervention at diagnosis of type I diabetes using either antioxidants or photopheresis. Diabetes Metab. Rev. 9, 329-336 https://doi.org/10.1002/dmr.5610090414
- Kyrtopoulos, S.A. (1989) N-nitroso compound formation in human gastric juice. Cancer Surv., 8, 423-442
- Kim, S.K., Ban, S.Y., Kim, J.S. and Chung, S.K. (2005) Change of antioxidant activity and antioxidant compounds in Saururus chinensis by extraction conditions. J. Korean Soc. Appl. Biol. Chem., 48, 89-92
- Kim, K.T., Kim, J.O., Lee, G.D. and Kwon, J.H. (2005) Antioxidative and nitrite scavenging activities of Polygonatum odoratum root extracts with different steaming and roasting conditions. Korean J. Food Preserv., 12, 166-172
- Chung, C.K., Ham, S.S., Lee, S.Y., Oh, D.H., Choi, S.Y., Kang, I.J. and Nam, S.M. (1999) Effects of Houttyunia cordata ethanol extracts on serum lipids and antioxidant enzymes in rats fed high fat diet. J. Korean Soc. Food Sci. Nutr., 28, 205-211
- Lee, J.W., Do, J.H. and Lee, S.K. (2000) Antioxidant activity of the aerial part of Epimedium Koreanum NAKAI. J. Korean Soc. Food Sci. Nutr., 29, 732-736
- Lee, E., Choi, M.Y. and Oh, H.S. (2000) Effects of powdered Siho(Bupleuri Radix) on serum and liver lipid composition and antioxidative capacity in rat fed high oxidized fat. J. Nutr., 33, 502-506
- Jeong, S.J., Lee, J.H., Song, H.N., Seong, N.S., Lee, S.E. and Baeg, N.I. (2004) Screening for antioxidant activity of plant medicinal extracts. J. Korean Soc. Appl. Biol. Chem., 47, 135-140
- Nam, S.H. and Kang, M.Y. (2000) Screening of antioxidative activity of hot-water extracts from medicinal plants. J. Korean Soc. Appl. Biol. Chem., 43, 141-147
- 지 현, 위혜정, 황인경, 박경래, 최은경, 지근억 (2005) 식품 발효중 기능성 물질의 생전환 및 기능성 변화. 2005년도 한국조리과학회 추계학술대회 발표요지집, 9-14
- Kim, J.Y., Park, K.W., Yang, H.S., Cho, Y.S. Jeong, C.H., Shim, K.H. Yee, S.T. and Seo, K.I. (2005) Anticancer and immuno-activity of methanol extract from onion Kochujang. Korean J. Food Preserv., 12, 173-178
- Shin, H.J., Shin, D.H., Kwak, Y.S., Choo, J.J. and Ryu, C.H. (1999) Sensory evaluation and changes in microflora and enzyme activities of red ginseng Kochujang. J. Korean Soc. Food Sci. Nutr., 28, 766-772
- Kwon, D.J. (2004) Quality improvement of Kochujang using Cordyceps sp.. Korea J. Food Sci. Technol., 36, 81-85
- Bang, H.Y., Park, M.H. and Kim, G.H. (2004) Quality characteristics of Kochujang prepared with Paecilomyces japonica from silkworm. Korean J. Food Sci. Technol., 36, 44-49
- Kim, Y.S., Park, Y.S. and Lim, M.H (2003) Antibacterial activity of Prunus mume and Schizandra chinenis H-20 extracts and their effect on quality of functional Kochujang. Korean J. Food Sci. Technol., 35, 893-897
- Park, S.H., Hwang, H.S. and Han, J.H. (2004) Development of drink from composition with medicinal plants and evaluation of its physiological function. The Korean Nutr. Soc., 37, 364-372
- Park, C.S. (2003) Functional properties of Tea-fungus beverage. Korean J. Food Preserv., 10, 241-245
- Bae, H.C., Cho, I.S. and Nam, M.S. (2004) Animal products and processing : Fermentation properties and functionality of yogurt added with Lycium chinence Miller. J. Anim. & Technol., 46, 687-700 https://doi.org/10.5187/JAST.2004.46.4.687
- Park, C.S., Kwon, C.J., Choi, M.A., Park, G.S. and Choi, K.H. (2002) Antioxidative and nitrite scavenging activities of mugwort and pine needle extracts. Korean J. Food Preserv., 9, 248-252
- Blois, M.S. (1958) Antioxidant determination by the use of a stable free radical. Nature, 181, 1199-1200 https://doi.org/10.1038/1811199a0
- Gray, J.I. and Dugan, Jr. L.R. (1975) Inhibition of N-nitrosoamine formation in model food systems. J. Food. Sci., 40, 981-984 https://doi.org/10.1111/j.1365-2621.1975.tb02248.x
- Park, Y.S. (2002) Antioxidative activities and contents of polyphenolic compound of medicinal herb extracts. J. East Asian Soc. Dietary Life, 12, 23-31
- Park, C.S., Kwon, C.J., Choi, M.A., Park, G.S. and Choi, K.H. (2002) Antioxidative and nitrite scavenging activities of Cordyceps militaris extracts. Korean J. Food Preserv., 9, 109-113
- Kim, H.K., Kim, Y.E., Do, J.R., Lee, Y.C. and Lee, B.Y. (1995) Antioxidative activity and physiological activity of some korean medical plants. Korean J. Food Sci. Technol., 27, 80-85
- Lee, O.H., Lee, H.B. and Son, J.Y. (2004) Antimicrobial activities and nitrite-scavenging ability of olive leaf fractions. Korean J. Soc. Food Cookery Sci., 20, 204-210
- Chung, S.Y., Kim, N.K. and Yoon, S. (1999) Nitrite scavenging effect of methanol fraction obtained from green yellow vegetable juices. J. Korean Soc. Food Sci. Nutr., 28, 342-347
- Kang, Y.H., Park, Y.G. and Lee, G.D. (1996) The Nitrite scavenging and electron donating ability of phenolic compounds. Korean J. Food Sci. Technol, 28, 232-239
- Kim, S.M., Cho, Y.S. and Sung, S.K. (2001) The antioxidant ability and nitrate scavenging ability of plant extract. Korean J. Food Sci. Technol., 33, 626-632
- Gregory, E.J., Healy, E.M., Agerborg, H.P.K. Jr. and Warren, G.H. (1966) Studies on antitumor substances produced by Basidiomycetes. Mycologia, 58, 80-90 https://doi.org/10.2307/3756990
- Kim, U.S., Yoon, H.K. and Koo, S.J. (2004) Electron donating ability and nitrite scavenging activity of materials in a traditional one-dish meal (Bibimbab). Korean J. Soc. Food Cookery Sci., 20, 677-683