References
- Lill, R.E., O'Donoghue, E.M. and King, G.A. (1989) Postharvest physiology of peaches and nectarines. Hort. Rev., 11, 143-452
- Park, J.D., Hong, S.I., Park, H.W. and Kim, D.M. (1999) Modified atmosphere packaging of peaches (Prunus persica L. Batsch) for distribution at ambient temperature. Korean J. Food Sci. Technol. 31, 1227-1234
- 김임수, 변재균, 조재욱, 추연대, 기산영, 최부술 (1998) 저장온도와 PE 필름 밀봉에 따른 복숭아 품종별 저장력 평가. 농촌진흥청 원예작물연구논문집 (II), 40, 41-46
-
이숙희, 서영진, 박선도, 정은호 (1998) 복숭아 CA 저장중
$CO_2$ 농도의 영향. 농촌진흥청 원예작물연구논문집, 40, 134-139 - Fernandez-Trujillo, J.P., Martinez J.A. and Artes, F. (1999) Modified atmosphere packaging affects the incidence of cold storage disorders and keeps 'flat' peach quality. Food Research International, 31, 571-579 https://doi.org/10.1016/S0963-9969(99)00030-7
-
Kader, A.A. (1997) Biological bases of
$O_2$ and$CO_2$ effects on postharvest life of horticultural perishables. Proceedings of the Seventh International Controlled Atmosphere Research Conference, 4, 160-163 -
Retamales, J., Defilippi, B.G., Arias, M., Castillo, P. and Manriquez, D. (2003)
$High-CO_2$ controlled atmospheres reduce decay incidence in Thompson Seedless and Red Globe table grapes. Postharvest Biol. Technol., 29, 177-182 https://doi.org/10.1016/S0925-5214(03)00038-3 - Crisosto, C.H., Garner, D. and Crisosto, G. (2002) Carbon dioxide-enriched atmospheres during cold storage limit losses from Botrytis but accelerate rachis browning of 'Redglobe' table grapes. Postharvest Biol. Technol., 26, 181-189 https://doi.org/10.1016/S0925-5214(02)00013-3
-
Tian, S., Fan, Q., Xu, Y., Wang, Y. and Jian, A. (2001) Evaluation of the use of high
$CO_2$ concentrations and cold storage to control Monilinia fructicola on sweet cherries. Postharvest Biol. Technol., 33, 53-60 - De Vries-Paterson, R.M., Jones, A.L. and Cameron, A.C. (1991) Fungistatic effects of carbon dioxide in a packaging environment on the decay of Michigan sweet cherry by Monilinia fructicola. Plant Dis., 75, 943-946 https://doi.org/10.1094/PD-75-0943
- Wilson, C.L., Franklin, J.D. and Otto, B.E. (1987) Fruit volatiles inhibitory to Monilinia fructicola and Botrytis cinerea. Plant Dis., 71, 316-319 https://doi.org/10.1094/PD-71-0316
- Tian, S.P. and Bertolini, P. (1995) Effects of low temperature on mycelial growth and spore germination of Botrytis allii in culture and on its pathogenicity to store garlic bulbs. Plant Pathol., 44, 1008-1015 https://doi.org/10.1111/j.1365-3059.1995.tb02659.x
- Bertolini, P. and Tian, S.P. (1997) Effect of temperature of production of Botrytis allii conidia on their pathogenicity to harvested white onion bulbs. Plant Pathol., 46, 432-438 https://doi.org/10.1046/j.1365-3059.1997.d01-24.x
- Bertolini, P. and Tian, S.P. (1996) Low temperature biology and pathogenicity of Penicilium hirsutum on garlic in storage. Postharvest Biol. Technol., 7, 83-89 https://doi.org/10.1016/0925-5214(95)00025-9
- Tian, S.P. and Bertolini, P. (1999) Influence of conidia production temperature on morphology, germinability, and infectivity of Monilinia laxa in stored nectarine. J. Phytopathol., 147, 635-641 https://doi.org/10.1046/j.1439-0434.1999.00440.x
-
Choi, J.H., Joeng, M.C. and Lim, J.H. (2004) Effect of short-term high
$CO_2$ on growth of Botrytis cinerea. Korean J. Food Preserv., 11, 246-249 - Ke, D., El-Wazir, F., Cole, B., Mateos, M. and Kader, A.A. (1994) Tolerance of peach and nectarine fruits to insecticidal controlled atmosphere as influenced by cultivar, maturity, and size. Postharvest Biol. Technol., 4, 135-146 https://doi.org/10.1016/0925-5214(94)90015-9