식품에 대한 초고압처리가공

High Pressure Processing on Foods

  • 한기동 (영남대학교 식품외식학부 식품가공학) ;
  • 정보영 (영남대학교 식품외식학부 식품가공학)
  • Han Gi Dong (Department of Food Science & Food Service industry, College of Natural Resources, Yeungnam University) ;
  • Jeong Bo-Young (Department of Food Science & Food Service industry, College of Natural Resources, Yeungnam University)
  • 발행 : 2005.12.01