References
- Lee, WT. Coloured Standard Illustration of Korean Plants, pp.36-37. Academic Press, Seoul, Korea. 1996
- Park, JK. Encyclopedia of Chinese Medicine, pp. 21-22. Gumpark, Seoul, South Korea. 1984
- Arctander, S. Perfume and Flavor Materials of Natural Origin, pp.537-541. Elizabeth, N.J., USA 1960
- Yoon, SW. In Pine Trees and a Natural Remedy, pp.33-34. Academy Press, Seoul, Korea, 1977
- Hong, TK, Lim, MH and Lee, JH. The functional effects of pine needles and their application to foods. Kor. Food Sci. Ind. 34:48-52. 2001
- Oh, SR. Studies on the physiological functionally of pine needles and mugwort extracts. Korean J. Food Sci. Technol. 27:978-984. 1995
- Cho, HW and Byo, KS. Pharmacognostacal investigation on the oriental medicine(II), botanical origin of usual vegetable drugs. Kor. J. Phannacogn. 7: 73-78. 1976
- Lee, JG, Lee, CG, Jang, HJ and Kwag, JJ. Volatile components of pine needle by purge and trap headspace. Korean J. Food & Nutr. 17:260-265. 2004
- Yu, EJ, Kim, TH, Kim, KH and Lee, HJ. Aroma-active compounds of Pinus densiflora (red pine) needles. Flavour Fragr. J. 19:532-537. 2004 https://doi.org/10.1002/ffj.1337
- Hong, WT, Go, GM, Lee, JG, Jang, HJ and Kwag, JJ. Volatile compounds of pine needles(Pinus rigida M.) extracts. J. of the Korean Society of Tobacco Science. 24:53-59. 2002
- Woo, GY, Kim, KH, Lee, MJ and Yoon, JR. A comparison of volatile compounds in pine extracts obtained by supercritical fluid extraction with those by simultaneous steam distillation and solvent extraction. Korean J. Food Sci. Technol. 31:1268-1274. 1999
- Lee, JG, Lee, CG, Kwag, JJ, Buglass, AJ and Lee, GH. Determination of optimum conditions for the analysis of volatile components in pine needles by double-shot pyrolysis-gas chromatography mass spectrometry. J. of Chromatogr. A. 1089:227-234. 2005 https://doi.org/10.1016/j.chroma.2005.06.060
- Chaintreau, A Simultaneous distillation-extraction: from birth to maturity-review. Flavour fragr. J. 16:136-148. 2001 https://doi.org/10.1002/ffj.967
- Kataoka, H, Lord, HL and Pawliszyn, J. Applications of solid-phase microextraction in food analysis. J. Chromatogr. A. 880:35-62. 2000 https://doi.org/10.1016/S0021-9673(00)00309-5
- Yang, X and Peppard, T. Analysis of organic compounds in enviromental samples by headspace solid phase microextraction. J. Agric Food Chem. 42:1925-1930. 1994 https://doi.org/10.1021/jf00045a018
- Song, J, Fan, LH and Beaudry, RM. Application of solid phase microextraction and gas chromatography time-of- flight mass spectrometry for rapid analysis of flavor volatiles in tomato and strawberry fruits. J. Agric. Food Chem. 46:3721-3726. 1998 https://doi.org/10.1021/jf980214o
- Hrmon, AD. In: Marsili, R. (ED.), Flavor, fragrance and odor analysis. pp.75-106. Marcel, Dekker, New York, 2002
- Jennings, Wand Shibamoto, T. (Ed.), Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography. pp.30-48. Academic press, London, United Kingdom, 1980
- Eakin, NAM. Terpenoids and Flavonoids. pp.65-93. Academic Press, New York, USA. 1979
- Macro, A, Navarro, JL and Flores, M. Volatile compounds of dry-fermented sausages as affected by solid-phase microextraction. Food Chemistry. 84:633-641. 2004 https://doi.org/10.1016/S0308-8146(03)00288-7
- Oscar, E, Begona, P and Maria, TT. Development of a headspace solid-phase microextraction-gas chromatography-mass spectrometry method for the identification of odour causing volatile compounds in packaging materials. J. Chromatogr. 963:381-392. 2002 https://doi.org/10.1016/S0021-9673(02)00211-X
- Furia, TE and Bellanca, N. Fenaroli's Handbook of flavor ingredients, 2nd, pp.45-227. CRS Press, Cleveland, Italy. 1975