Asian-Australasian Journal of Animal Sciences

  • 제18권12호
  • /
  • Pages.1761-1768
  • /
  • 2005
  • /
  • 1011-2367(pISSN)
  • /
  • 1976-5517(eISSN)
아세아태평양축산학회 (Asian Australasian Association of Animal Production Societies)
권호 표지
DOI QR코드

DOI QR Code

Effects of Alpha-galactosidase Supplementation to Corn-soybean Meal Diets on Nutrient Utilization, Performance, Serum Indices and Organ Weight in Broilers

  • Wang, C.L. (National Feed Engineering and Technology Research Center, China Agricultural University) ;
  • Lu, W.Q. (National Feed Engineering and Technology Research Center, China Agricultural University) ;
  • Li, Defa (National Feed Engineering and Technology Research Center, China Agricultural University) ;
  • Xing, J.J. (National Feed Engineering and Technology Research Center, China Agricultural University)
  • 투고 : 2004.06.17
  • 심사 : 2005.04.28
  • 발행 : 2005.12.01
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

Effects of alpha-galactosidase (GAL) on broiler corn-soybean meal diet was investigated. In experiment 1, sixty cockerels were allocated to five groups, including three enzyme treatments (GAL added at 0, 500, and 1,000 mg/kg diet), a nitrogen-free diet group and a fast group. The true nitrogen-corrected ME (TME$_n$) and true amino acid availability were determined. In experiment 2, 324 day-old chicks were used in a 2${\times}$3 factorial design consisting of two energy contents (high and low) and three GAL levels (0, 250, and 500 mg/kg). Three feeding phases, comprising 0-21 d, 22-35 d and 36-48 d, were involved. GAL addition improved TME$_n$ and the availability of methionine and cystine (p<0.05). The apparent ME (AME) or nitrogen-corrected AME (AME$_n$) and digestibility of dry matter, organic matter, calcium, and phosphorus were improved significantly on d 21, so was crude protein and an interaction of energy and GAL on AME$_n$ (p<0.05) was found on d 35. However, daily intake and daily gain were significantly improved with GAL addition (p<0.05) during 21 d. The small intestine relative weight decreased at 250 mg/kg GAL (p<0.05) on d 35, whereas presented an interaction between GAL and energy on d 21 (p<0.05). Likewise, this treatment increased breast muscle ratio (p<0.05). On d 21, triglycerides level of broilers showed interaction between energy and enzyme levels (p<0.05). Uric acid level in 500 mg/kg GAL declined linearly (p<0.05). On d 35, quadratic effects (p<0.05) were observed in total protein, albumin, globulin and cholesterol content for enzyme supplementation. And the interactive effects of energy and GAL on serum values showed more obviously. The study implies that GAL improved energy and nutrient availability of corn-soybean meal diet in broiler. The GAL supplementation to corn-soybean meal based diet can improve performance of broilers in early stages of growth.

키워드

참고문헌

  1. Angel, C. R., J. L. Sell and D. R. Zimmerman. 1988. Autolysis of $\alpha$-galatactosides of defatted soy flakes: influence on nutritive value for chickens. J. Agric. Food Chem. 36:542-546.
  2. AOAC. 1995. Official Methods of Analysis. 16th edn. Association of Official Analytical Chemists, Washington, DC.
  3. Brenes, A., R. R. Marquardt, W. Guenter and B. A. Rotter. 1993b. Effect of enzyme supplementation on the nutritional value of raw, autoclaved, and dehulled lupins (Lupinus albus) in chicken diets. Poult. Sci. 72:2281-2293.
  4. Brenes, A., B. A. Rotter, R. R. Marquardt and W. Guenter. 1993a. The nutritional value of raw, autoclaved and dehulled peas (Pisum Sativum L.) in chicken diets as affected by enzyme supplementation. Can. J. Anim. Sci. 73:605-614.
  5. Calloway, D. H., D. J. Colasito and R. D. Matthews. 1966. Gases produced by human intestinal microflora. Nature 212:1238-1239.
  6. Coon, C. N., K. L. Leske, O. Akavanichan and T. K. Cheng. 1990. Effect of oligosaccharide-free soybean meal on true metabolizable energy and fiber digestion in adult rooster. Poult. Sci. 69:787-793.
  7. Duncan, D. B. 1955. Multiple range and mutiple F tests. Biometrics 11:1-42. https://doi.org/10.2307/3001478
  8. Feeding Standard of Chicken (ZB B 43005-86). 2002. Pages 247-250 in: Feed Industry Standard Compilations (Volume 2). Bureau of Animal husbandry and Veterinary of the Ministry of Agriculture, ed. Chinese Standard Press, Beijing, P. R. China.
  9. Ghazi, S., J. A. Rooke, H. E. Galbraith and A. Morgan. 1997a. Effect of adding protease and alpha-galactosidase enzymes to soyabean meal on nitrogen retention and true metabolizable energy in broilers. Br. Poult. Sci. 38(Suppl.):S28.
  10. Ghazi, S., J. A. Rooke, H. E. Galbraith and A. Morgan. 1997b. Effect of feeding growing chicks semi-purified diets containing soyabean meal and different amounts of protease and alpha-galactosidase enzymes. Br. Poult. Sci. 38(Suppl.): S29.
  11. Hartwig, E. E., T. M. Kuo and M. M. Kenty. 1997. Seed protein and its relationship to soluble sugars in soybean. Crop Sci. 37:770-773.
  12. Igbasan, F. A., W. Guenter and B. A. Slominski. 1997. The effect of pectinase and $\alpha$-galactosidase supplementation on the nutritive value of peas for broilers chickens. Can. J. Anim. Sci. 77:537-539.
  13. Iji, P. A. and D. R. Tivey. 1998. Natural and synthetic oligosaccharides in broiler chicken diets. World’s Poult. Sci. J. 54:129-143.
  14. Irish, G. G., G. W. Barbour and H. L. Classen. 1995. Removal of the $\alpha$-galactosides of sucrose from soybean meal using either ethanol extraction or exogenous $\alpha$-galactosidase and broiler performance. Poult. Sci. 74:1484-1494.
  15. Kennedy, I. R., O. D. Mwandemele and K. S. McWhirter. 1985. Estimation of sucrose, raffinose and stachyose in soybean seeds. Food Chem. 17:85-92.
  16. Kidd, M. T., G. W. Morgan, Jr., C. J. Price, P. A. Welch and E. A. Fontana. 2001b. Enzyme supplementation to corn and soybean meal diets for broilers. J. Appl. Poult. Res. 10:65-70.
  17. Kidd, M. T., G. W. Morgan, Jr., C. D. Zumwalt, C. J. Price, P. A. Welch, F. L. Brinkhaus and E. A. Fontana. 2001a. $\alpha$-Galactosidase enzyme supplementation to corn and soybean meal broiler diets. J. Appl. Poult. Res. 10:186-193.
  18. Kim, B. G., J. Z. Tian, J. S. Lim, D. Y. Kil, H. Y. Jeon, Y. K. Chung and Y. Y. Kim. 2004. Influences of enzyme complex supplementation on growth, ileal and apparent fecal digestibility and morphology of small intestine in pigs. Asian-Aust. J. Anim. Sci. 17:1729-1735.
  19. Kim, S. W., J. H. Zhang, K. T. Soltwedel and R. A. Easter. 2001. Supplementation of $\alpha$-1, 6-galactosidase and $\beta$-1,4-mannanase to improve soybean meal utilization by growing-finishing pigs. J. Anim. Sci. 79(Suppl. 2):84(Abstr.).
  20. Knap, I. H., A. Ohmann and N. Dale. 1996. Improved bioavailability of energy and growth performance from adding alpha-galactosidase (from Aspergillus sp.) to soybean mealbased diets. In Proc. Aust. Poult. Sci. Symp. Sydney, Australia, pp. 153-156.
  21. Kuo, T. M., J. F. Van Middlesworth and J. Wolf. 1988. Content of raffinose oligosaccharides and sucrose in various plant seeds. J. Agric. Food Chem. 36:32-36.
  22. Lamptey, A., T. F. Brihkhaus, J. A. Greaves, E. A. Fontana and G. M. Smith. 2001. Method for increasing breast meat yields in poultry. US. Pat. No. 6, 174, 558.
  23. Leske, K. L. and C. N. Coon. 1999. Hydrogen gas production of broiler chicks in response to soybean meal and $\alpha$-galactoside free, ethanol-extracted soybean meal. Poult. Sci. 78:1313-1316.
  24. Leske, K. L., C. J. Jevne and C. N. Coon. 1993. Effect of oligosaccharide additions on nitrogen-corrected true metabolizable energy of soy protein concentrate. Poult. Sci. 72:664-668.
  25. Leske, K. L., B. Zhang and C. N. Coon. 1995. The use of low alpha-galactoside protein products as a protein source in chicken diets. Anim. Feed Sci. Technol. 54:275-286 https://doi.org/10.1016/0377-8401(95)00773-G
  26. Pan, B. H., D. F. Li, X. S. Piao, L. Y. Zhang and L. Guo. 2002. Effect of dietary supplementation with $\alpha$-galactosidase preparation and stachyose on growth performance, nutrient digestibility and intestinal bacterial populations of piglets. Arch. Anim. Nutr. 56:327-337.
  27. Park, J. S., I. H. Kim, J. D. Hancock, R. H. Hines, C. Cobb, H. Cao, J. W. Hong and O. S. Kwon. 2003. Effects of amylase and cellulase supplementation in sorghum-based diets for finishing pigs. Asian-Aust. J. Anim. Sci. 16:70-76.
  28. Pluske, J. R. and M. D. Lindemann. 1998. Maximizing the response in pigs and poultry diets containing vegetable proteins by enzyme supplementation. In: Biotechnology in the Feed Industry. Proc. of Alltech’s 14th Annu. Symp. Lyons, (Ed. T. P. and K. A. Jacques). Nottingham Univ. Press, Nottingham, UK., pp. 375-379.
  29. Pubols, M. H. 1993. The effects of $\alpha$-galactosidase on energy values of soybean meal rations. Poult. Sci. 72(Suppl.):126.
  30. Saini, H. S. 1989. Legume seed oligosaccharides. In: Recent advances of research in antinutritional factors in legume seeds. (J. Huisman, F. B. van de Poel and I. E. Liener). Pudoc, Wageningen, The Netherlands, pp. 329-341.
  31. Selle, P. H., V. Ravindran, G. Ravindran, P. H. Pittolo and W. L. Bryden. 2003. Influence of phytase and xylanase supplementation on growth performance and nutrient utilisation of broilers offered wheat-based diets. Asian-Aust. J. Anim. Sci. 16:394-402.
  32. Shim, Y. H., B. J. Chae and J. H. Lee. 2004. Effects of phytase and enzyme complex supplementation to diets with different nutrient levels on growth performance and ileal nutrient digestibility of weaned pigs. Asian-Aust. J. Anim. Sci. 17:523-532.
  33. Sibbald, I. R. 1979. A bioassay for available amino acid and true metabolizable energy in feedstuffs. Poult. Sci. 58:668-673. https://doi.org/10.3382/ps.0580668
  34. SPSS Inc. 1998. SPSS for Windows Base System User’s Guide Release 9.0. SPSS Inc., Chicago, IL.
  35. Sugimoto, H. and J. P. Van Buren. 1970. Removal of oligosaccharides from soy milk by an enzyme from Aspergillus saitoi. J. Food Sci. 35:655-660.
  36. Wagner, J., R. Becker, M. R. Gumbmann and A. C. Olson. 1976. Hydrogen production in the rat following ingestion of raffinose, stachyose, and oligosaccharide-free bean residue. J. Nutr. 106:466-470.
  37. Zhang, L. Y., D. F. Li, S. Y. Qiao, J. T. Wang, L. Bai, Z. Y. Wang and I. K. Han. 2001. The effect of soybean galactooligosaccharides on nutrient and energy digestibility and digesta transit time in weanling piglets. Asian-Aust. J. Anim. Sci. 14(11):1598-1604.

피인용 문헌

  1. Effect of β-Mannanase and α-Galactosidase Supplementation to Soybean Meal Based Diets on Growth, Feed Efficiency and Nutrient Digestibility of Rainbow Trout, <i>Oncorhynchus mykiss</i> (Walbaum) vol.27, pp.5, 2014, https://doi.org/10.5713/ajas.2013.13616
  2. Role of Berberis lycium in Reducing Serum Cholesterol in Broilers vol.20, pp.4, 2005, https://doi.org/10.5713/ajas.2007.563
  3. Gelatinized Carbohydrates in the Diet of Catla catla Fingerlings: Effect of Levels and Sources on Nutrient Utilization, Body Composition and Tissue Enzyme Activities vol.20, pp.1, 2007, https://doi.org/10.5713/ajas.2007.89
  4. Effects of α-Galactosidase Supplementation on Performance and Energy Metabolism for Broilers Fed Corn-non-dehulled Soybean Meal Diets vol.23, pp.10, 2010, https://doi.org/10.5713/ajas.2010.10079