References
- Food Chem. Toxic. v.33 Bioactive organosulfur phytochemicals in Brassica oleracea vegetables. a review Stoewsand, G.S.
- J. Food Hyg. Safety v.12 Antimutagenic eftect of various Cruciferous vegetables in Salonella assaying system Lee, S.M.;Rhee, S.H.;Park, K.Y.
- Food Chem. Toxic. v.39 Effects of a brussels sprouts extract on oxidative DNA damage and metabolising enzymes in rat liver Sorensen, M.;Jensen, B.R.;Poulson, H.E.;Deng, X.S.;Tysdtrup, N.;Dalhoff, K.;Loft, S.
- Free Rad. Res. v.33 Inhibition of oxidative DNA damage in vitro by extracts brussels sprouts Zhu, C.;Poulson, H.E.;Loft, S.
- Food Chem. v.60 Inf1uence of fruit and vagetable extracts on lipid peroxidation in microsome containing specific cytochrome P450s Plumb, G.W.;Chambers, S.J.;Lambert, N.;Wanigatunga, S.;Williamson, G.
- Vegetables crops Thompson, H.C.;Kelly, W.C.
- Reviews. Trend Plant Sci. v.2 Antioxidant properties of phenolic compounds Rice-Evans, C.A.;Miller, N.J.;Paganga, G.
- Review article. Free Rad. Biol Med. v.20 Structure-antioxidant activity relationships of f1avonoids and phenolic acids Rice-Evans, C.A.;Miller, N.J.;Paganga, G.
- J. Food Sci. v.57 Edible wheat gluten films: Inf1uence of the main process variables on film properties using response surface methodology Gontard, N.;Guilbert, S.;Cuq, J.L.
- Food Ind. v.33 Application of response surface methodology in food industry Lee, G.O.;Lee, J.E.;Kwon, J.H.
- SAS User's Guide SAS Institute, Inc.
- Official methods of analysis of the AOAC
- Korean J. Food Sci. Technol. v.28 The nitrite scavenging and electron donating ability of phenolic compounds Kang, Y.H.;Park, Y.K.;Lee, G.O.
- Plant Physiology v.48 Isolation and characterization of polyphenol oxidase of clingstone peach Wong, T.C.;Luh, B.S.;Whitaker, J.R.
- Korean J. Food Sci. Technol. v.33 The antioxidant ability and nitrite scavenging ability of plant extracts Kim, S.M.;Cho, Y.S.;Sung, S.K.
- J. Korean Soc. Food Sci. Nutr. v.27 Optimization of extraction conditions for physicochemical properties of ethanol extracts from Chrysanthemum boreale Park, N.Y.;Lee, G.O.;Jeong, Y.J.;Kwon, J.H.
- Nature v.26 Antioxidant determination by the use of a stable free radical Blois, M.S.
- J. Korean Soc. Food Sci. Nutr. v.32 Changes in phenolic compounds properties of Rubi Fructus extract depending on extraction conditions Yoon, S.R.;Jeong, Y.J.;Lee, G.O.;Kwon, J.H.
- Korean J. Food Sci. Technol. v.27 Screening of tyrosinase inhibitor from plants Jung, S.;Lee, N.;Kim, S.J.;Han, D.
- Korean J. Food Sci. Technol. v.31 Antioxidant of pine extracts according to preparation method Kim, S.M.;Kim, E.J.;Cho, Y.S.;Sung, S.K.