Food Science and Biotechnology

Korean Society of Food Science and Technology (한국식품과학회)
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Development of A Method for The Musical Expression of Cognitive Food Taste

  • Kim, So-Eun (Department of Food Science and Technology, School of Agricultural Biotechnology, College of Agriculture and Life Sciences, Seoul National University) ;
  • Lim, Seock-Won (Department of Food Science and Technology, School of Agricultural Biotechnology, College of Agriculture and Life Sciences, Seoul National University) ;
  • Chun, Jae-Kun (Department of Food Science and Technology, School of Agricultural Biotechnology, College of Agriculture and Life Sciences, Seoul National University)
  • Published : 2005.12.31
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Abstract

We developed a musical composition and performing method for the dynamic expression of food taste, to replace the static expression obtained from a numerical sensory score and linguistic method. The musical score was composed using cognitive food sensory data gathered while eating potato chips via a computer equipped with a sound card and a master keyboard, as well as Cakewalk 9.0, Goldwave 5.0, and Windows Media Player. The music score included four lines, one representing sensory data and three reflecting three layers of human consciousness. Different time units were applied by incorporating different repetition cycles for the relevant consciousness layers. The musical scores of individual subjects differed in terms of the score pattern and its sound. The music representing food taste was played by four instruments and showed different sound and acoustic frequency patterns for each individual subject during the consumption of potato chips. The musical expression method was applied to analyze the individual taste characteristics in the cognition of food.

Keywords

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