Food Science and Biotechnology

  • 제14권5호
  • /
  • Pages.689-693
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  • 2005
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  • 1226-7708(pISSN)
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  • 2092-6456(eISSN)
한국식품과학회 (Korean Society of Food Science and Technology)
권호 표지

Utilization of Masking Techniques to Ameliorate Agricultural Odorants

  • Yoon, Young-Mo (Department of Food Science, Nutrition, and Health Promotion, Mississippi State University) ;
  • Schilling, Mark W. (Department of Food Science, Nutrition, and Health Promotion, Mississippi State University) ;
  • Bazemore, Russell (Wm. Wrigley Jr. Co.)
  • 발행 : 2005.10.31
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초록

Different masking materials were evaluated for their ability to ameliorate odor of model poultry manure solution by assessing their effects on sensory pleasantness and odor intensity. Results indicated extracts from Eastern red cedar leaves, Loblolly pine needles', and commercial masking agents such as pine extract and odor neutralizer were effective (p<0.05) for masking odor of model poultry manure solution by increasing (p<0.05) pleasantness (82 and 86% increases in pleasantness using red cedar and pine needle extracts, respectively) and decreasing (p<0.05) odor intensity (odor intensity reduction by 66 and 76% using red cedar pine needle extract). The most odor-active compound in Loblolly pine needle extract was ${\alpha}$-terpineol (1,573.8 ug/g) which is responsible for aroma of pine trees (piney) and effective for ameliorating agricultural odors.

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