참고문헌
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${\alpha}$ -Linolenic acid and heart disease;Flaxseed in Human Nutrition Li, D.;Attar-Bashi, N.;Sinclair, A.J.;Thompson, L.U.(ed.);Cunnane, S.C.(ed.) - Flaxseed products for disease prevention;Functional Foods Biochemical & Processing Aspects Oomah, B.D.;Mazza, G.;Mazza, G.(ed.)
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- Federal Register v.65 National organic program final rule Agricultural Marketing Service, USDA
- Ind. Crops Prod. v.9 Fractionation of flaxseed with a batch dehuller Oomah, B.D.;Mazza, G. https://doi.org/10.1016/S0926-6690(98)00009-0
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- Processing of flaxseed fiber, oil, protein, and lignan;Flaxseed in Human Nutrition Oomah, B.D.;Thompson, L.U.(ed.);Cunnane, S.C.(ed.)
- J. Am. Oil Chem. Soc. v.80 Screw pressing of whole and dehulled flaxseed for organic oil Zheng, Y.;Wiesenborn, D.;Kangas, N.;Tostenson, K. https://doi.org/10.1007/s11746-003-0817-7
- J. Am. Oil Chem. Soc. v.79 Influence of moisture content and cooking on screw pressing crambe seed Singh, K.K.;Wiesenborn, D.;Tostenson, K.;Kangas, N. https://doi.org/10.1007/s11746-002-0452-3
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J. Agric. Food Chem.
v.50
Processing and cooking effects on lipid content and stability of
${\alpha}$ -linolenic acid in spaghetti containing ground flaxseed Manthey, F.A.;Lee, R.E.;Hall, C.A. III. https://doi.org/10.1021/jf011147s