참고문헌
- Korea National Statistical office. Korea National Statistical office/ Cause of Death Statistics. http://www.nso.go.kr, 2005
- Kurt J Isselbaccher. Principles of Internal Medicine. pp. 1486-1487, 2001
- Digestive Disease Center. College of Medicine the Catholic University of Korea, Division of Gastroenterology, Hanwoori. pp. 135-136, 2001
- Kato I, Akhmedkhanov A, Koenig K, Toniolo PG, Shore RE, Riboli E. Prospective study of diet and female colorectal cancer: the New York University Women's Health Study. Nutrition Cancer 28(3): 276-281, 1997 https://doi.org/10.1080/01635589709514588
- Fernandez E, Chatenoud L, La Vecchia C, Negri E, Franceschi S. Fish consumption and cancer risk. Am J Clin Nutrition 70(1): 85-90, 1999
- Benito E, Obrador A, Stiggelbout A, Bosch FX, Mulet M, Munoz N, Kaldor J. A population-based case-control study of colorectal cancer in Majorca. I. Dietary factors. Int J Cancer 45 (1): 69-76, 1990 https://doi.org/10.1002/ijc.2910450114
- Kampman E, Verhoeven D, Sloots L, van't Veer P. Vegetable and animal products as determinants of colon cancer risk in Dutch men and women, Cancer Causes Control: CCC 6 (3): 225-234, 1995 https://doi.org/10.1007/BF00051794
- Hsing AW, McLaughlin JK, Chow WH, Schuman LM, Co Chien HT, Gridley G, Bjelke E, Wacholder S, Blot WJ. Risk factors for colorectal cancer in a prospective study among U.S. white men. Int J Cancer 77(4): 549-553, 1998 https://doi.org/10.1002/(SICI)1097-0215(19980812)77:4<549::AID-IJC13>3.0.CO;2-1
- Cronin KA, Krebs-Smith SM, Feuer EJ, Troiano RP, Ballard-Barbash R. Evaluating the impact of population changes in diet, physical activity, and weight status on population risk for colon cancer (United States). Cancer Causes Control: CCC 12(4): 305-316, 2001 https://doi.org/10.1023/A:1011244700531
- Howe GR, Aronson KJ, Benito E, Castelleto R, Cornee J, Duffy S, Gallagher RP, Iscovich JM, Dengao J, Kaaks R, Kune GA, Kune S, Lee HP, Lee M, Miller AB, Peters RK, Potter JD, Riboli E, Slattery ML, Trichopoulos D, Tuyns A, Tzonou A, Watson LF, Whittemore AS, Shu Z. The relationship between dietary fat intake and risk of colorectal cancer: evidence from the combined analysis of 13 case-control studies. Cancer Causes Control: CCC 8 (2): 215-228, 1997 https://doi.org/10.1023/A:1018476414781
- Reddy BS. Nutritional aspects of colon cancer, Progress In Food Nutrition Sci 9 (3-4): 257-282, 1985
- Sandler RS, Lyles CM, Peipins LA, McAuliffe CA, Woosley JT, Kupper LL. Diet and risk of colorectal adenomas: macronutrients, cholesterol, and fiber. J National Cancer Inst 85(11): 884-891, 1993 https://doi.org/10.1093/jnci/85.11.884
- Gerhardsson de Verdier M, Hagman U, Steineck G, Rieger A, Norell SE. Diet, body mass and colorectal cancer: a case-referent study in Stockholm. Int J Cancer 46(5): 832-838, 1990 https://doi.org/10.1002/ijc.2910460514
- Lubin F, Rozen P, Arieli B, Farbstein M, Knaani Y, Bat L, Farbstein H. Nutritional and lifestyle habits and water-fiber interaction in colorectal adenoma etiology. Cancer Epidemiology, Biomarkers & Prevention: a Publication of The American Association For Cancer Research, Cosponsored Am Soc Preventive Oncology 6(2): 79-85, 1997
- Baron JA, Tosteson TD, Wargovich MJ, Sandler R, Mandel J, Bond J, Haile R, Summers R, van Stolk R, Rothstein R. Calcium supplementation and rectal mucosa proliferation: a randomized controlled trial. J Natl Cancer Inst 87(17): 1303-1307, 1995 https://doi.org/10.1093/jnci/87.17.1303
- Martinez ME, Giovannucci EL, Colditz GA, Stampfer MJ, Hunter DJ, Speizer FE, Wing A, Willett WC. Calcium, vitamin D, and the occurrence of colorectal cancer among women. J National Cancer Inst 88(19): 1375-1382, 1996 https://doi.org/10.1093/jnci/88.19.1375
- Pritchard RS, Baron JA, Gerhardsson de Verdier M. Dietary calcium, vitamin D, and the risk of colorectal cancer in Stockholm, Sweden, Cancer Epidemiology, Biomarkers & Prevention: a Publication Of The American Association For Cancer Research, Cosponsored Am Soc Preventive Oncology 5(11): 897-900, 1996
- Peters RK, Pike MC, Garabrant D, Mack TM. Diet and colon cancer in Los Angeles county, California, Cancer Causes Control: CCC 3(5): 457-473, 1992 https://doi.org/10.1007/BF00051359
- Kampman E, Slattery ML, Caan B, Potter JD. Calcium, vitamin D, sunshine exposure, Dairy products and colon cancer risk (United States), Cancer Causes Control : CCC 11(5): 459-466 ,2000 https://doi.org/10.1023/A:1008914108739
- Wu K, Willett WC, Fuchs CS, Colditz GA, Giovannucci EL. Calcium intake and risk of colon cancer in women and men. J National Cancer Inst 94 (6): 437-446, 2002
- La Vecchia C, Braga C, Negri E, Franceschi S, Russo A, Conti E, Falcini F, Giacosa A, Montella M, Decarli A. Intake of selected micronutrients and risk of colorectal cancer, International Journal Of Cancer. J Int Du Cancer 73(4): 525-530, 1997 https://doi.org/10.1002/(SICI)1097-0215(19971114)73:4<525::AID-IJC12>3.0.CO;2-8
- Schloss I, Kidd, MS, Tichelaar HY, Young GO, O'Keefe SJ. Dietary factors associated with a low risk of colon cancer in coloured west coast fishermen. S Afr Med J 87(2): 152-158, 1997
- Ferraroni M, La Vecchia C, D'Avanzo B, Negri E, Franceschi S, Decarli A. Selected micronutrient intake and the risk of colorectal cancer. British J Cancer 70 (6): 1150-1155, 1994
- Montoya RG, Wargovich MJ. Chemoprevention of gastrointestinal cancer, Cancer Metastasis Rev 16(3-4): 405-419, 1997 https://doi.org/10.1023/A:1005820831902
- Baron JA, Sandler RS, Haile RW, Mandel JS, Mott LA, Greenberg ER. Folate intake, alcohol consumption, cigarette smoking, and risk of colorectal adenomas. J National Cancer Inst 90 (1): 57-62, 1998 https://doi.org/10.1093/jnci/90.1.57
- La Vecchia C, Negri E, Pelucchi C, Franceschi S. Dietary folate and colorectal cancer. Int J Cancer 102(5): 545-547, 2002 https://doi.org/10.1002/ijc.10720
- Potter JD, McMichael AJ. Diet and cancer of the colon and rectum: a case-control study. J National Cancer Inst 76 (4): 557-569, 1986
- Kune S, Kune G, Watson LF. Case control study of dietary etiological factors. The Melbourne Colorectal Cancer Study. Nutr Cancer 9: 21-42, 1987 https://doi.org/10.1080/01635588709513908
- Stemmermann GN, Nomura AM, Heilbrun LK. Dietary fat and the risk of colorectal cancer. Cancer Res 44(10): 4633-4637, 1984
- Sandler RS. Epidemiology and risk factors for colorectal cancer. Gastroenterology Clin North Am 25 (4): 717-735, 1996 https://doi.org/10.1016/S0889-8553(05)70271-5
- Levi F, Pasche C, Lucchini F, La Vecchia C. Macronutrients and colorectal cancer: a Swiss case-control study, Annals Of Oncology: Official J European Soc Med Oncology/ESMO 13(3): 369-373, 2002
- Franceschi S, La Vecchia C, Negri E, Decarli A, D'Avanzo B, Gallotti L, Gentile A. A case-control study of diet and colorectal cancer in northern Italy. Int J Cancer 41 (4): 492-498, 1998 https://doi.org/10.1002/ijc.2910410404
- Lee HS, Kim JC, Kim YI, Kim WH, Hong SC. Effects of colonic transit and metabolic changes on 1, 2-dimethylhydrazine-induced colonic carcinogenesis in rats fed on cellulose-containing Diet. J Korean Surg Soc 37 (5): 545-562, 1989
- Kim CJ, Choi JS, Park HS. Effect of dietary fiber and fat on tumor incidence and cell proliferation of colonic mucosa in DMH-treated rats. Korean J Nutrition 31 (4): 697-707, 1998
- Yang EJ, Kim WY. A study on dietary factors related to the incidence of stomach cancer and colon cancer in Korean. Korean J Nutrition 26(5): 603-614, 1993
- Park DK, Shin JH, Jun HJ, Kim KJ, Lee CY. Toxicity of acids on colon cancer cell lines. J Korean Cancer Assoc 31 (1): 126-133, 1999
- Park HS, Shin KJ. Biochemical studies on colon tumor non-Promoting effect of green tea extract in chemical carcinogen-treated rats. Korean J Nutrition 33 (6): 632-638, 2000
- Suh SW, Koo BK, Jeon SH, Lee HS. Analysis of dietary risk factors of the colorectal cancer patients in Daegu, Kyungpook area, Korea (I) -A Study on lifestyle and eating behaviors of the colorectal cancer patients. Korean J Nutrition 38 (2): 1-19, 2005
- Suh SW, Koo BK, Choi YH, Lee HS. Life-style and eating behaviors of the stomach cancer patients in Daegu and Kyungpook area in Korea. Korean J Nutrition 35 (3): 380-393, 2002
- Paik HY, Ryu JY, Choi JS, Ahn YJ, Moon HK, Park YS, Lee HK, Kim YI. Development and validation of food frequency questionnaire for dietary assessment of Korean adults in rural area. Korean J Nutrition 28 (9): 914-922, 1995
- Kim WY, Yang EJ. A study on development and validation of food frequency questionnaire for koreans. Korean J Nutrition 31 (2): 220-230, 1998
- Ministry of health and welfare. Analysis on 1998 National Health and Nutrition Survey, 1999
- Korean advanced food research institute. Food measurement with the eye, Seoul, 1988
- National Rural Living Science Institute, Food Composition Tables 6th Ed, 2001
- Slattery ML, Berry TD, Potter J, Caan B. Diet diversity, diet composition, and risk of colon cancer (United States). Cancer Causes Control 8 (6): 872-882, 1997 https://doi.org/10.1023/A:1018416412906
- Boutron-Ruault MC, Senesse P, Faivre J, Chatelain N, Belghiti C, Meance S. Foods as risk factors for colorectal cancer: a case-control study in Burgundy (France). Eur J Cancer Prev 8 (3): 229-235, 1999 https://doi.org/10.1097/00008469-199906000-00011
- Calza S, Ferraroni M, La Vecchia C, Franceschi S, Decarli A. Low-risk diet for colorectal cancer in Italy. Eur J Cancer Prev 10(6): 515-521, 2001 https://doi.org/10.1097/00008469-200112000-00006
- Chatenoud L, La Vecchia C, Franceschi S, Tavani A, Jacobs DR Jr, Parpinel MT, Soler M, Negri E. Refined-cereal intake and risk of selected cancers in italy. Am J Clin Nutrition 70(6): 1107-1110, 1999
- Le Marchand L, Hankin JH, Wilkens LR, Kolonel LN, Englyst HN, Lyu LC. Dietary fiber and colorectal cancer risk. Epidemiology (Cambridge, Mass) 8(6): 658-665, 1997
- Bidoli E, Franceschi S, Talamini R, Barra S, La Vecchia C. Food consumption and cancer of the colon and rectum in north-eastern Italy. Int J Cancer J Int Du Cancer 50 (2): 223-229, 1992
- Yoon JS, Yu KH, Ryu HK. Assessment of nutrients intake and evaluation of nutritional adequacy of adults living in Kyungpook area. J Korean Soc Food Sci Nutr 29 (4): 701-711, 2000
- Moshe S. Diet and lifestyle in the prevention of colorectal cancer: an overview. Am J Med 106(1): 11-15, 1999
- Peters RK, Pike MC, Garabrant D, Mack TM. Diet and colon cancer in Los Angeles County, California. Cancer Causes Control 3(5): 457-473, 1992 https://doi.org/10.1007/BF00051359
- Tang ZC, Shivapurkar N, Frost A, Alabaster O. The effect of dietary fat on the promotion of mammary and colon cancer in a dual-organ rat carcinogenesis model. Nutrition Cancer 25 (2): 151-159, 1996 https://doi.org/10.1080/01635589609514437
- Borugian MJ, Sheps SB, Whittemore AS, Wu AH, Potter JD, Gallagher RP. Carbohydrates and colorectal cancer risk among Chinese in North America, Cancer Epidemiology, Biomarkers & Prevention: a Publication Of The American Association For Cancer Research, Cosponsored Am Soc Preventive Oncology 11 (2): 187-193, 2002
- Franceschi S, Dal Maso L, Augustin L, Negri E, Parpinel M, Boyle P, Jenkins DJ, La Vecchia C. Dietary glycemic load and colorectal cancer risk. Annals Of Oncology: Official J European Soc Med Oncology/ESMO 12(2): 173-178, 2001
- Chyou PH, Nomura AM, Stemmermann GN. A prospective study of colon and rectal cancer among Hawaii Japanese men. Ann Epidemiology 6(4): 276-282 ,1996 https://doi.org/10.1016/S1047-2797(96)00047-6
- Paek JW, Koo BK, Kim KJ, Lee YK, Lee SK, Lee HS. Nutritional status of the long-lived elderly people in Kyungpook Sung-Ju area (1)-Estimation of Nutrients Intakes -. Korean J Nutrition 33 (4): 438-453, 2000
- Salonen JT, Salonen R, Penttila I, Herranen J, Jauhiainen M, Kantola M, Lappetelainen R, Maenpaa PH, Alfthan G, Puska P. Serum fatty acids, apolipoproteins, selenium and vitamin antioxidants and the risk of death from coronary artery disease, Am J Cardiology 56(4): 226-231, 1985 https://doi.org/10.1016/0002-9149(85)90839-2
- Clark LC, Combs GF Jr, Turnbull BW, Slate EH, Chalker DK, Chow J, Davis LS, Glover RA, Graham GF, Gross EG, Krongrad A, Lesher JL Jr, Park HK, Sanders BB Jr, Smith CL, Taylor JR. Effects of selenium supplementation for cancer prevention in patients with carcinoma of the skin. A randomized controlled trial. JAMA 276: 1957-1963, 1996 https://doi.org/10.1001/jama.276.24.1957
- El-Bayoumy K, Upadhyaya P, Date V, Sohn OS, Fiala ES, Reddy B. Metabolism of [14C] benzyl selenocyanate in the F344 rat. Chem Res Toxicol 4(5): 560-565, 1991 https://doi.org/10.1021/tx00023a012
- Nachum V, Nadir A. The role of nutrition and chemoprevention in colorectal cancer: from observations to expectations. Best Practice Res Clin Gastroenterology 16(2): 201-217, 2002 https://doi.org/10.1053/bega.2001.0281
- Moshe S. Diet and lifestyle in the prevention of colorectal cancer: an overview, Am J Med 106(1): 11-15, 1999
- Thun MJ, Calle EE, Namboodiri MM, Flanders WD, Coates RJ, Byers T, Boffetta P, Garfinkel L, Heath CW Jr. Risk factors for fatal colon cancer in a large prospective study, J National Cancer Inst 84(19): 1491-1500,1992 https://doi.org/10.1093/jnci/84.19.1491
- Glynn SA, Albanes D, Pietinen P, Brown CC, Rautalahti M, Tangrea JA, Taylor PR, Virtamo J. Alcohol consumption and risk of colorectal cancer in a cohort of Finnish men. Cancer Causes Control: CCC 7(2): 214-223, 1996 https://doi.org/10.1007/BF00051297
- Reddy BS. Nutritional factors and colon cancer. Critical Rev Food Sci Nutrition 35(3): 175-190, 1995 https://doi.org/10.1080/10408399509527698
- Giovannucci E, Stampfer MJ, Colditz G, Rimm EB, Willett WC. Relationship of diet to risk of colorectal adenoma in men. J Natl Cancer Inst 84(2): 91-98, 1992 https://doi.org/10.1093/jnci/84.2.91
- Fuchs CS, Wu K, Willett CS, Colditz GA, Giovannucci EL. Calcium intake and risk of colon cancer in women and men. J National Cancer Inst 94 (6): 437-446, 2002
- Choi MJ. Studies of nutrient intake and serum lipids level in adult women in Taegu. Korean J Nutrition 31 (4): 777-786, 1998
- Franceschi S, Barra S, Negri E, Guarneri S, La Vecchia C. Alcohol and colorectal cancer: a case-control study from northern Italy. Cancer Causes Control: CCC 3 (2): 153-159, 1992 https://doi.org/10.1007/BF00051655
- Whittemore AS, Wu-Williams AH, Lee M, Zheng S, Gallagher RP, Jiao DA, Zhou L, Wang XH, Chen KJ. Diet, physical activity, and colorectal cancer among Chinese in North America and China J National Cancer Inst 82(11): 915-926, 1990 https://doi.org/10.1093/jnci/82.11.915
- Yang G, Gao YT, Ji BT. A case-control study on colorectal cancer and dietary fiber and calcium of various sources. European Journal Of Cancer Prevention: Official J European Cancer Prevention Organization (ECP) 28(4): 195-198, 1994
- Le Marchand L, Hankin JH, Wilkens LR, Kolonel LN, Englyst HN, Lyu LC. Dietary fiber and colorectal cancer risk. Epidemiology (Cambridge, Mass) 8(6): 658-665, 1997
- Platz EA, Giovannucci E, Rimm EB, Rockett HR, Stampfer MJ, Colditz GA, Willett WC. Dietary fiber and distal colorectal adenoma in men, Cancer Epidemiology, Biomarkers & Prevention: a Publication Of The American Association For Cancer Research, Cosponsored Am Soc Preventive Oncology 6(9): 661-670, 1997
- Negri E, Braga C, La Vecchia C, Franceschi S, Filiberti R, Mon-tella M, Falcini F, Conti E, Talamini R. Family history of cancer and risk of colorectal cancer in Italy. British J Cancer 77 (1): 174-179, 1998
- Steinmetz KA, Potter JD. Food-group consumption and colon cancer in the adelaide case-control study I. Vegetables and fruit. Int J Cancer 53(5): 711-719, 1993 https://doi.org/10.1002/ijc.2910530502