한국지역사회생활과학회지 (The Korean Journal of Community Living Science)
- 제16권4호
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- Pages.15-24
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- 2005
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- 1229-8565(pISSN)
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- 2287-5190(eISSN)
저장조건과 포장재에 따른 야산더덕의 향기성분의 변화
Change of Volatile Flavor Components of Codonopsis lanceolata Cultivated on a Wild Bill and Stored at Various Conditions
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Oh Hae Sook
(Dept. of Food and Nutrtion, Sangji University) ;
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Kim Jun-Ho
(Dept. of Chemistry, Sangji University) ;
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Choi Moo Young
(Dept. of Food and Nutrtion, Sangji University)
- 발행 : 2005.12.01
초록
We investigated the changes of volatile flavor components from Codonopsis lanceolata, which were packed in woven polypropylene(WP) film or low density polyethylene(LDPE) film and stored for 15 and 30 days at refrigerated(
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