참고문헌
- Cho, M.H, H.H. Yoon, and T.R. Hahn. 1996. Thermal stability of themajor color compound, cyanidin-3-g1ucoside, from a korean pigmentrice variety in aqueous solution. Agricultural Chemistry andBiotechnology. 39 : 245-248.
- Choi, H.C. and S.K. Oh. 1996. Diversity and function of pigment incolored rice. Korean Journal ofCrop Science. 41 : 1-9.
- Choi, S.W, S.H. Nam, and l-l.C. Choi. 1996. Antioxidative activity ofethanolic extracts of rice brans. Food Science and Biotechnology.5: 305-309.
- Choi, S.W, WW Kang, T. Osawa, and S. Kawakishi. 1994. Antioxidativeactivity of crysanthemin in black rice hulls. Food Scienceand Biotechnology. 3 : 233-237.
- Chung, LM., KH. Kim, lK. Ahn, S.K. Lee, and J.O. Lee. 2001. Antioxidativeactivity of rice grain using FI-CL and ESR methods.Korean Journal ofCrop Science. 46 : 411-415.
- Chung, I.M., KH. Kim, lK. Ahn, and 10. Lee. 2000 a. Varietal variationin antioxidative activity of rice grain by DPPH and TBAmethods. Korean Journal ofCrop Science. 45 : 261-266.
- Chung, LM., KH. Kim, rx. Ahn, and J.O. Lee. 2000 b. Comparisonof superoxide dismutase and peroxidase activities in rice varieties.Korean Journal ofCrop Science. 45 : 277-281.
- Choi, Y.I., lS. Choi, S.H. Lee, Y.I. Lee, J.S. Kang, and Y.H. Kang.2002. Inhibitory effects ofEpigallocatechin Gallate on apoptosis inhuman vascular endothelial cells. Journal of Food Science andNutrition. 31 : 672-678.
- Denizot, F. and R. Lang. 1986. Rapid colorimetric assay for cellgrowth and survival: modifications to the tetrazolium dye proceduregiving improved sensitivity and reliability. Journal of Immunological Methods. 89 : 271-277.
- Kang, K.W, R.F. Novak, C.H. Lee, and S.G Kim. 2002. Induction ofmicrosomal epoxide hydrolase by sulfur amino acid deprivationvia the pathway of C-Jun N-terminal kinase and its extracellularexposure during cell death. Free Radical Biology & Medicine. 32 :1017-1032.
- Kwak, T.S., HJ. Park, WT. Jung, and lW Choi. 1999. Antixoidativeand hepatoprotective activity of coloured-, scented and Koreannative rice varieties based on different layers. Journal ofFood Scienceand Nutrition. 28: 191-198.
- Lee, Y.S. 2001. Effect of isoflavones on proliferation and oxidativestress of MC3T3-El osteoblast-like cells. Korea Soybean Digest.18: 35-42.
- Mosmann, T. 1983. Rapid colorimetric assay for cellular growth andsurvival: application to proliferation and cytotoxicity assays. JournalofImmunological Methods. 65: 55-63.
- Nam, S.H., S.M. Chang, and M.Y. Kang. 2003. Varietal difference inantioxidative activity of ethanolic extracts from colored rice bran.Agricultural Chemistry and Biotechnology. 46: 16-22.
- Osawa, T.,N. Ramarathnam, K. Shunro, N. Mitsuo, and T. Torn. 1985.Antioxidative defense system in rice hull against damage causedby oxyen radicals. Agricultural and Biological Chemistry. 49 :3085-3087.
- Park, DJ., GY. Na, SJ. Lee, D.W Kim, and S.L. Chung. 2003.Increased sensitivity ofkeratinocytes to oxidative stress in vitiligo.Korean Journal ofDermatology. 41 : 592-596.
- Ramarathnam, N., T. Osawa, M. Namiki, and T. Tashiro. 1986. Studieson the relationship between antioxidative activity of rice hull andgermination ability of rice seed. Journal ofthe Science ofFood andAgriculture. 37 : 719-726.
- Ramarathnam, N., T. Osawa, M. Namiki, and T. Tashiro. 1989. Chemicalstudies on novel rice hull antioxidants. 2. Identification of isovitexin,a C-glycosyl flavnonoid. Journal of Agricultural and FoodChemistry. 37: 316-319.
- Tsuda, T., M. Watanabe, K. Ohshima, S. Norinobu, S.W Choi, S.Kawakishi, and T. Osawa. 1994. Antioxidative activity of the antocyaninpigments cyanidin 3-0-f3-D-glucoside and cyanidin. JournalofAgricultural and Food Chemistry. 42 : 2407-2410.
- Wu, K, W Zhang, P.B. Addis, R.I. Epley, A.M. Salih, and 1 Lehrfeld.1994. Antioxidant properties of wild rice. Journal of Agriculturaland Food Chemistry. 42: 34-37.