동아시아식생활학회지 (Journal of the East Asian Society of Dietary Life)
- 제15권5
- /
- Pages.524-530
- /
- 2005
- /
- 1225-6781(pISSN)
- /
- 2288-8802(eISSN)
Chitosan-Ascorbate 함유 홍국이 고지방 식이 흰쥐의 혈청지질에 미치는 영향
Effect of Beni-Koji with Chitosan-Ascorbate on Serum Lipid Profile of Rats Fed a High Fat Diet
- Shin Jin-Gi (Dept. of Food Science and Technology, Kyungpook National University) ;
- Lee Sang-Il (Dept. of Food Nutrition and Cookery, Keimyung College) ;
- Kwon Jung-Ho (Dept. of Food Science and Technology, Kyungpook National University) ;
- Kim Soon-Dong (Dept. of Food Science and Technology, Food Industrial Technology, Catholic University of Daegu)
- 발행 : 2005.10.01
초록
Dietary effect of soyfiber beni-koji (SBK) with chitosan-ascorbate (CA) on the level of serum lipids in rats fed a high fat diet was investigated The experimental groups which were divided into high fat diet control group(HC-group),